Chocolate Pretzel Coconut Layer Bars

http://www.verybestbaking.com/recipes/124904/Chocolate-Pretzel-Coco...

Chocolate Pretzel Coconut Layer Bars

1 of 2

08/11/2013 09:20

Chocolate Pretzel Coconut Layer Bars

http://www.verybestbaking.com/recipes/124904/Chocolate-Pretzel-Coco...

Prep: Cooling:

10 mins 0 min

Cooking: 45 mins Yields: 28 bars

For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! Created by Julie Hubbs of Greenfield, Minnesota.

Ingredients
1 pkg. (18.25 oz.) German chocolate cake mix 1/2 cup crushed pretzels 1/2 cup (1 stick) butter, melted 1 large egg, slightly beaten 1 cup (6 oz.) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup (6 oz.) NESTL TOLL HOUSE Butterscotch Flavored Morsels 1 cup flaked coconut 1 cup chopped pecans 1 can (14 oz.) NESTL CARNATION Sweetened Condensed Milk

Directions
PREHEAT oven to 350 F. Grease 13 x 9-inch baking pan. COMBINE cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan. BAKE for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes. LAYER semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts. BAKE for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information
Serving Size

1/28 bars of recipe Calories 270 Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet. % Daily Value * Total Fat 14g Saturated Fat 7g Cholesterol 25mg Sodium 210mg Carbohydrates 32g Dietary Fiber 1g Sugars 23g Protein 4g 22% 36% 8% 9% 11% 4% Vitamin A Vitamin C Calcium Iron 4% 0% 6% 4%

2 of 2

08/11/2013 09:20