Daal Makahni : 1.

Put daal (all types) + water (less than usual) + onion + garlic and ginger paste + salt holud + oil 2. After the daal is ready put zeera powder and mix 3. In a separate pan put ghee + (black seeds) + onion = till brown 4. Put half of no. 3 in the daal nd mix .... Put rest of no. 3 on top of daal ... Chicken Shashlik : 1. Chicken + ginger + garlic + lemon + chili powder + salt + soya sause + tasting salt + sugar = marinate for hour 2. Coating =