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    Gabriele Ramadhan Raushan Dhamir
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    Lemang is a traditional rice dish from Tapanuli Selatan, Sumatera Utara. It is made by stuffing steamed rice mixed with coconut milk and a small amount of salt into bamboo stalks and sealing it with banana leaves. The ingredients are simple, consisting of rice, coconut milk, and a little salt. Lemang provides health benefits as the rice provides carbohydrates for energy and the coconut milk adds fat.

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    Lemang is a traditional rice dish from Tapanuli Selatan, Sumatera Utara. It is made by stuffing steamed rice mixed with coconut milk and a small amount of salt into bamboo stalks and sealing it with banana leaves. The ingredients are simple, consisting of rice, coconut milk, and a little salt. Lemang provides health benefits as the rice provides carbohydrates for energy and the coconut milk adds fat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    16 views2 pages

    Traditional Food

    Uploaded by

    Gabriele Ramadhan Raushan Dhamir
    Lemang is a traditional rice dish from Tapanuli Selatan, Sumatera Utara. It is made by stuffing steamed rice mixed with coconut milk and a small amount of salt into bamboo stalks and sealing it with banana leaves. The ingredients are simple, consisting of rice, coconut milk, and a little salt. Lemang provides health benefits as the rice provides carbohydrates for energy and the coconut milk adds fat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    TRADITIONAL FOOD

    LEMANG

    Lemang is traditional food from Tapanuli Selatan, Sumatera Utara. Lemang is maked Bamboo and protect with banana leaves. Lemang also include of simple food and easy to maked for everyone. The ingredients to make Lemang are rice, coconut and salt. The step to making lemang are: 1. First, washing rice and put them into bamboo protect with banana leaves. 2. Then, give coconut milk and a little sale.

    The picture above is not yet finished lemang For making this lemang, cant enter coconut milk into bamboo too much, because it can make every to stale or smell. So just give a little coconut milk. And also salt too, dont give to much. Because it can make it more salty. So give salt just a little.

    . Picture above preformance combustion process The benefit of lemang is to adding an energy source. Because lemang is contain karbohidrat from rice. Then coconut milk also contain of lemak. Therefore lemang is very good for our health, and it adds to our stamina.

    The finished lemang

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