Reteta paste simple

3 cups unbleached flour 4 large eggs, at room temperature 1 teaspoon salt (optional)

Ingredients 140g/5oz plain flour or Italian '00' flour 2 medium eggs, 1 whole and 1 yolk (preferably organic) Ingredients: 3 cups flour 4 eggs 1 teaspoon salt 3 tablespoons water (more as needed) 1 tablespoon olive oil

1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons water 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten 1/2 cup milk 1 tablespoon butter 2 cups semolina flour 1/2 teaspoon salt 1/2 cup warm water 4 cups all-purpose flour 4 eggs, lightly beaten 1 teaspoon salt 1 cup all-purpose flour 1 egg 1 pinch salt 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 teaspoon sea salt 4 eggs

1 cup white spelt flour 1 egg 1 tablespoon vegetable oil 3 tablespoons water as needed

500 g strong white flour 3 large free range eggs 8 egg yolks 2 1/3 c All purpose flour 2 lg Eggs (for better pasta, use 1 tb Olive oil 1 1/3 c AP flour and 1/2 ts Salt 1 c Semolina flour) 1/3 c Water