Test Creatinine (Cr)

Reference ronge

Subjedvolues
0.8
3.7 9.1

0.6-1.2 mg/dl 3.s-s g/dl 8.5-10.5 mg/dl

>150 mg/dl 4-36 UIL

Albumin
Calcium Total cholesterol
ALT
AST LDH

23L
187 203 611 0.9 4.4
15.1
H H H

0-3s u/L
208-378 U/L

Total bilirubin
RBC

0.1-1mg/dl
4.3-5.9 x 10'/mm
La-L7 s/dl

Hgb

Hct
MCV MCH MCHC WBC
INR

39-49% 80-9s fL

43

99H 34H
35 8

27-3t pg
32-36 g/dt 5-10 x 10'/mm

0.8-1.2 (ratio)

2.3

27. Name TWO factors that can influence drug pharmacokinetics in an individual (2 points):
.7{t

{'
28. Which of the following is/are TRUE of the actions of warfarin? (CIRCLE

Att

THAT APPLY)

/l
29. lndividuals, such as this patient, who are taking warfarin should be advised to:

/ArV.intain t@r..p

a. Restrict dietary vitamin K b. Consume high vitamin K foods frequently

consistent vitamin K intake their INR between 2.0 and 3.0

30. lf this patient consumes large amounts of leafli green vegetables when he normally doesn't do so,

what

is

the likely result?

INR tNR

(CIRCLE AtL THAT APPLY)

@ . '@ | @ --

a.

will increase willdecrease

will rise His blood will be more prone to clotting

His blood pressure

l0 lPage