Professional Documents
Culture Documents
Lunch in
Lunch in
Lunch
Aged Filet w/ Port Wine Reduction On Garlic Roasted Potatoes & Grilled Asparagus OR Andouille Crusted Fish On Seasoned Kale & Pecan Buttered Crabmeat
Lunch
Aged Filet w/ Port Wine Reduction On Garlic Roasted Potatoes & Grilled Asparagus OR Andouille Crusted Fish On Seasoned Kale & Pecan Buttered Crabmeat
Dessert
Bananas Foster over Soft Serve Vanilla Ice Cream
Dessert
Bananas Foster over Soft Serve Vanilla Ice Cream