Professional Documents
Culture Documents
EDU
GRACE
EDUCATION
VAN NORSTRAND
Expected Graduation: May 2014
James Madison University, Harrisonburg, VA Bachelor of Science Major: Hospitality Management; Minor: Business Administration Cumulative GPA: 3.2/4.0
ARAMARK, Harrisonburg, VA August 2012 September 2013 Student Manager at East Campus Dining Hall Manager of 50 plus student employees Responsibilities include: scheduling, hiring/disciplinary action, safety, and employee relations The Hotel Hershey, Hershey, PA May 2012 August 2012 Intern at the Circular Dining Room- 4 Star, 4 Diamond Restaurant via Hershey Entertainment and Resorts Internship Program Assisted the restaurant manager in all functional areas of the restaurant floor plans, employee sections, guest relations Assisted with inventory and financial assessments Mentioned in the Forbes Rating of The Circular Dining Room for terrific customer service Massanutten Resort, McGaheysville, VA September 2012 December 2012 Concierge Attendant Responsible for providing guests with information and suggestions regarding restaurants, attractions, activities, and directional assistance both on and off the resort property
Abroad Educational Trip, Traveled through France and into Monaco winery tours, education of French history & culture
CERTIFICATIONS
ServSafe Food Protection Manager Certification, Harrisonburg, VA Certification of TIPS (Training for Intervention Procedures), Harrisonburg, VA February 2012 April 2012