Barbeque Nation

Kesari Phirnee
Difficulty - Average | Total Time - 45 Minutes | Makes - 10-12

A traditional Indian creamy dessert accentuated with a hint of saffron and served chilled in terracotta pots.

Ingredients
1. Milk - 800 mls 2. Sugar - 60 gms 3. Basmati Rice powder - 60 gms 4. Condensed Milk - 20 mls 5. Desi Ghee - 10 mls 6. Cardamom Green (Elaichi) powder - 1 gm 7. Saffron - 1 gm 8. Cashew Nuts - 3 gms 9. Pistachio Nuts - 3 gms

Instructions
1. Take a thick bottom pan and boil the milk. 2. Add the Basmati Rice powder and stir well to avoid any lumps (for about 10 minutes). 3. Add sugar and mix well till the sugar melts. 4. Add condensed milk and stir for 2-3 minutes. 5. Add saffron mixed in 2-3 teaspoons of water and mix well. The colour of the mixture will 6. Add desi ghee and the green cardamom powder and stir till it thickens. 7. After cooling the mixture, pour into small terracotta pots and freeze for an hour. 8. Sprinkle cashew and pistachio nuts and serve chilled.

change to pale yellow.