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  • Make Your Very Own Perfect Pizza Crust

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    radz_2910
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    This document provides instructions for making homemade pizza crust from scratch, including a list of ingredients like flour, yeast, honey, water and olive oil, and an 11-step procedure for mixing and kneading the dough and letting it rise before using it to top with sauce, toppings and cheese. The summary encourages choosing toppings and reminds that the proper order is sauce first, then toppings, and cheese last.

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    This document provides instructions for making homemade pizza crust from scratch, including a list of ingredients like flour, yeast, honey, water and olive oil, and an 11-step procedure for mixing and kneading the dough and letting it rise before using it to top with sauce, toppings and cheese. The summary encourages choosing toppings and reminds that the proper order is sauce first, then toppings, and cheese last.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Make Your Very Own Perfect Pizza Crust

    Uploaded by

    radz_2910
    This document provides instructions for making homemade pizza crust from scratch, including a list of ingredients like flour, yeast, honey, water and olive oil, and an 11-step procedure for mixing and kneading the dough and letting it rise before using it to top with sauce, toppings and cheese. The summary encourages choosing toppings and reminds that the proper order is sauce first, then toppings, and cheese last.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MAKE YOUR VERY OWN PERFECT PIZZA

    CRUST

    Ingredients:
    500 grams of all purpose plain flour
    1 Tsp yeast
    1 tsp honey
    300 ml warm water
    5-6 Tsp olive oil
    Salt to taste

    Procedure:
    1.Sift flour.
    2.Mix all dry ingredients.
    3. Add 3/4 of warm water first.
    4.Mix well.
    5. Add the rest of water.
    6.Work with the dough till it becomes soft.
    7.Mix the olive oil.
    8.Let the dough rest for 1 ½ hour in a dry
    place at room temperature.
    9.The dough should double in size.
    10.Punch the dough down.
    11.It is ready to be used.

    I shall leave you to decide on the topping.


    But remember that the sauce comes first,
    afterwards the topping and finally the
    cheese.

    BON APPETIT!

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