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  • Salted Egg Making: Eggs Salt Rice Wine Peppercorn Water

    Uploaded by

    Kenneth T. Guillermo
    42 views2 pages
    The document provides recipes for making salted eggs and mayonnaise. For salted eggs, it instructs to wash 10 eggs and submerge them in a brine of salt, rice wine, peppercorns and water for 30 days, ensuring they remain submerged. After 30 days, boil and refrigerate the eggs. For mayonnaise, it instructs to whisk an egg yolk with vinegar, then slowly add oil while whisking until thickened, seasoning with salt and pepper.

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    Original Title

    Salted Egg Making

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    The document provides recipes for making salted eggs and mayonnaise. For salted eggs, it instructs to wash 10 eggs and submerge them in a brine of salt, rice wine, peppercorns and water for 30 days, ensuring they remain submerged. After 30 days, boil and refrigerate the eggs. For mayonnaise, it instructs to whisk an egg yolk with vinegar, then slowly add oil while whisking until thickened, seasoning with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    42 views2 pages

    Salted Egg Making: Eggs Salt Rice Wine Peppercorn Water

    Uploaded by

    Kenneth T. Guillermo
    The document provides recipes for making salted eggs and mayonnaise. For salted eggs, it instructs to wash 10 eggs and submerge them in a brine of salt, rice wine, peppercorns and water for 30 days, ensuring they remain submerged. After 30 days, boil and refrigerate the eggs. For mayonnaise, it instructs to whisk an egg yolk with vinegar, then slowly add oil while whisking until thickened, seasoning with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Salted Egg Making

    INGREDIENTS
    10 eggs
    1 cup salt
    3 tablespoons rice wine
    1 tablespoon peppercorn
    6 cups water
    Directions
    1. Wash eggs.
    2. Place the rest of the ingredients in a large container with a
    lid.
    3. Mix until salt is completely dissolved; let cool.
    4. Add eggs (Make sure the eggs are completely submerged.
    The eggs will have a tendency to float to the top. Use
    something to put on top of the eggs to ensure the eggs
    remain submerged once the lid is closed.) Leave in room
    temperature for 30 days.
    5. After 30 days, boil eggs.
    6. When cool, refrigerate.
    7. Enjoy!

    Mayonnaise Making

    Ingredients:
    1 egg
    1 cup of Olive oil
    1 tablespoon of vinegar
    teaspoon of salt and pepper
    (you can add a small amount of water to liquefy it a little)
    Procedure:
    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Separate the egg yolk and put it in the bowl


    Add the vinegar
    Stir the egg yolk and the vinegar until it becomes dense
    Heat the oil
    Add the oil in the bowl and stir it fast
    Add the pepper and salt
    Enjoy!

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