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  • Southern Shrimp Over Cheese Grits

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    Toddlewis12692425
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    This recipe summarizes how to make shrimp over cheese grits. It involves sauteing shrimp with peppers, onion and garlic, then serving it over cheese grits. The grits are made by combining water, cream and hominy grits, then stirring in processed cheese and simmering until thick. The shrimp saute adds green bell pepper, red bell pepper, onion and garlic to olive oil before adding the shrimp and cooking until done. It is served over the cheese grits and can be seasoned with hot pepper sauce.

    Original Description:

    Southern Shrimp and Grits

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    This recipe summarizes how to make shrimp over cheese grits. It involves sauteing shrimp with peppers, onion and garlic, then serving it over cheese grits. The grits are made by combining water, cream and hominy grits, then stirring in processed cheese and simmering until thick. The shrimp saute adds green bell pepper, red bell pepper, onion and garlic to olive oil before adding the shrimp and cooking until done. It is served over the cheese grits and can be seasoned with hot pepper sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Southern Shrimp Over Cheese Grits

    Uploaded by

    Toddlewis12692425
    This recipe summarizes how to make shrimp over cheese grits. It involves sauteing shrimp with peppers, onion and garlic, then serving it over cheese grits. The grits are made by combining water, cream and hominy grits, then stirring in processed cheese and simmering until thick. The shrimp saute adds green bell pepper, red bell pepper, onion and garlic to olive oil before adding the shrimp and cooking until done. It is served over the cheese grits and can be seasoned with hot pepper sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Shrimp over Cheese Grits

    By: J.D. Tyre "Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine !arlic "read ma#es a great side "e sure to have Ta"asco on hand to add appropriate spice." $riginal %ecipe &ield ' servings

    Ingredients

    ( )*+ cups water )*+ cup cream ) ,*( cups hominy grits ' ounces processed cheese, cu"ed ) ta"lespoon olive oil )*+ green "ell pepper, sliced )*+ red "ell pepper, sliced ) -idalia onions, thinly sliced ) clove garlic, minced ) )*+ pounds fresh shrimp, peeled and deveined salt and ground "lac# pepper to taste ) dash hot pepper sauce .optional/

    Directions

    1. 2.

    0om"ine the water and cream in a saucepan over medium heat. Bring to a "oil, and stir in the grits. 1hen the grits start to thic#en, stir in the processed cheese, and simmer, stirring occasionally until grits are thic# and ready to eat, a"out )2 minutes. 1hile you are waiting on the grits, heat the olive oil in a large s#illet over medium3high heat. Saut4 the green and red peppers with the onion and garlic. 1hen the grits are almost done, add the shrimp to the saut4 mi5ture, and coo# for a"out 6 more minutes, or 7ust until the shrimp is coo#ed through. Season with salt and pepper to taste.

    3.

    Serve the cheese grits with a generous helping of the shrimp saut4 over them. 8dd a dash of hot pepper sauce for heat if you li#e.

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