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  • Lampiran A Data Percobaan

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    1) The document describes two experiments conducted using a tray dryer to dry pear samples. 2) Temperature and weight measurements were recorded every 4 minutes for both samples over a 96 minute period as the samples dried in the tray dryer. 3) Tables with temperature readings from two different locations in the dryer and weight measurements of three samples at each time interval are presented for both experiments.

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    Lampiran A

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    1) The document describes two experiments conducted using a tray dryer to dry pear samples. 2) Temperature and weight measurements were recorded every 4 minutes for both samples over a 96 minute period as the samples dried in the tray dryer. 3) Tables with temperature readings from two different locations in the dryer and weight measurements of three samples at each time interval are presented for both experiments.

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    © All Rights Reserved
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    6 views2 pages

    Lampiran A Data Percobaan

    Uploaded by

    devisolabrenda_93
    1) The document describes two experiments conducted using a tray dryer to dry pear samples. 2) Temperature and weight measurements were recorded every 4 minutes for both samples over a 96 minute period as the samples dried in the tray dryer. 3) Tables with temperature readings from two different locations in the dryer and weight measurements of three samples at each time interval are presented for both experiments.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    TrayDryer

    LaboratoriumOperasiTeknikKimia

    LAMPIRAN A
    DATA PERCOBAAN
    A.1 Run I
    Sampel : buah Pear = 2 x 2 x 0,5
    KU = 6 ; KS = 7
    Baki kosong 1 = 216,8 gr

    Baki 1 + sampel = 220,8 gr

    Baki kosong 2 = 221,0 gr

    Baki 2 + sampel = 225,2 gr

    Baki kosong 3 = 218,4 gr

    Baki 3 + sampel = 223,3 gr

    Tabel A.1 Data Percobaan Run I


    t
    (menit)
    0
    4
    8
    12
    16
    20
    24
    28
    32
    36
    40
    44
    48
    52
    56
    60
    64
    68
    72
    76
    80
    84
    88
    92
    96

    Tw1
    (oC)
    31
    32
    32
    32
    32
    32,5
    32,5
    32,5
    33
    33
    33
    33
    32,5
    32,5
    32,5
    32,5
    32,5
    32,5
    32,5
    32,5
    33
    33
    33
    33

    Td1
    (oC)
    46
    47
    47
    47
    47,5
    47,9
    47,9
    48
    48,5
    48,5
    48
    48
    46,5
    46
    46
    46
    46
    46
    46,5
    46,5
    46,5
    46,5
    46,5
    46,5

    Tw2
    (oC)
    29
    30
    30
    30
    30
    30,5
    30,5
    30,5
    30,9
    30,9
    30,9
    30,9
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5

    Td2
    (oC)
    44
    46
    46
    46
    46
    46,9
    47
    47,5
    47,5
    47,5
    47,5
    47,5
    45,5
    46
    45,5
    45,5
    45,5
    45,5
    46
    46
    46
    46
    46
    46

    M1 (gr)

    M2 (gr)

    M3 (gr)

    220,8
    220,6
    220,5
    220,3
    220,1
    220,0
    220,0
    219,8
    219,8
    219,7
    219,7
    219,5
    219,4
    219,4
    219,2
    219,2
    219,1
    219,0
    219,0
    219,0
    219,0
    219,0
    219,0
    219,0
    219,0

    225,4
    225,2
    225,0
    224,9
    224,7
    224,6
    224,5
    224,3
    224,3
    224,1
    224,0
    224,0
    223,8
    223,8
    223,7
    223,6
    223,6
    223,5
    223,5
    223,4
    223,4
    223,2
    223,0
    223,0
    223,0

    223,3
    223,1
    223,0
    222,8
    222,7
    222,5
    222,4
    222,3
    222,1
    222,0
    221,9
    221,9
    221,7
    221,7
    221,6
    221,6
    221,4
    221,3
    221,3
    221,3
    221,3
    221,3
    221,3
    221,3
    221,3

    LA-1
    RapLeanon/
    100405024
    ChamsaTriyadi/100405063

    TrayDryerLA-2
    LaboratoriumOperasiTeknikKimia

    A.2 Run II
    Sampel : buah Pear = 2 x 2 x 0,5
    KU = 7 ; KS = 7
    Baki kosong 1 = 216,8 gr

    Baki 1 + sampel = 220,8 gr

    Baki kosong 2 = 221,0 gr

    Baki 2 + sampel = 225,1 gr

    Baki kosong 3 = 218,4 gr

    Baki 3 + sampel = 222,2 gr

    Tabel A.2 Data Percobaan Run II


    t (menit)
    0
    4
    8
    12
    16
    20
    24
    28
    32
    36
    40
    44
    48
    52
    56
    60

    Tw1
    (oC)
    29
    30
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    30,5
    31
    31
    31

    Td1
    (oC)
    46,5
    47
    47
    47,5
    48
    48,5
    48
    48,5
    48
    48
    48,5
    47,5
    48,5
    48,5
    48,5

    Tw2
    (oC)
    30
    30,5
    30,9
    30,9
    31
    31
    31
    31
    31
    31
    31,5
    31,5
    31,5
    31,5
    31,5

    Td2
    (oC)
    42
    42
    42,5
    43
    43,5
    43,9
    43,5
    44
    43,5
    43,5
    44
    43,5
    44
    44
    44

    M1 (gr)
    220,8
    220,8
    220,5
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4
    220,4

    M2 (gr)
    225,1
    225,1
    225,0
    224,7
    224,6
    224,6
    224,2
    224,1
    223,9
    223,9
    223,8
    223,8
    223,8
    223,8
    223,8
    223,8

    M3 (gr)
    222,2
    222,1
    222,0
    221,9
    221,7
    221,7
    221,4
    221,2
    221,2
    220,9
    220,8
    220,8
    220,8
    220,8
    220,8
    220,8

    RapLeanon/100405024
    ChamsaTriyadi/100405063

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