Executive Summary What is material control?

Essentials of material control: REGULAR SUPPLY OF MATERIALS No POSSIBILITY OF OVERSTOCKING & UNDERSTOCKING MINIMUM WASTAGE GETTING MATERIALS AT A REASONABLE PRICE AVAILABILITY OF UP TO DATE INFORMATION ADOPTION OF INTERNAL CHECK SYSTEM Loss of materials ABOUT DOMINOS PIZZA DOMINOS IN INDIA MENU IN DOMINOS COMPETITIVE STRENGTHS OF DOMINOS BUSINESS STRATEGY OF DOMINOS STORE OPERATIONS strategic store locations to facilitate delivery service; production-oriented store designs; product and process innovations; a focused menu; efficient order taking, production and delivery; Dominos PULSE point-of-sale system; and a comprehensive store audit program. SUPPLY CHAIN OF DOMINOS The franchise program Third-party suppliers Introduction of Dominos Pizza Ind Ltd. DOMESTIC STORES

TRENDS & FORCES. Rising Food Costs: Rising Energy Costs: New Marketing Campaign Aims to Drive Store Traffic. Competition . How are the material prepared used to make a pizza. Store management in dominos pizza ind ltd Purchase control of the material Receiving of the food stock Stock control of the material Inventory sheet Makeline checklist Standard procedure list The shelf life chart The food cost sheet
The various stock levels in Stock control Recorder level Minimum level Maximum stock level

 Danger level Recorder quantity. Classification & codification of the stock Arrangement of the food stock First in first out Last in first out Hightest in first out Consumption control of the material Normal material loss Abnormal material loss

Recommendations Conclusion Bibliography