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  • BKB4493 201314 II Case Study - Task

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    Rozaimi Abu Samah
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    This document outlines a case study assignment for a bioseparation engineering course. Students are divided into groups and assigned to research and present on the production process of various bioproducts, including wine, cyclodextrin, biobutanol, citric acid, riboflavin, penicillin, and monoclonal antibodies. For each product, their presentation should include an introduction to the product and its characteristics, an overall process flow diagram, a brief description of the microorganism and fermentation conditions used in production, and descriptions of each separation unit and its function in the overall production process.

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    Production and Recovery of Bioproducts

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    This document outlines a case study assignment for a bioseparation engineering course. Students are divided into groups and assigned to research and present on the production process of various bioproducts, including wine, cyclodextrin, biobutanol, citric acid, riboflavin, penicillin, and monoclonal antibodies. For each product, their presentation should include an introduction to the product and its characteristics, an overall process flow diagram, a brief description of the microorganism and fermentation conditions used in production, and descriptions of each separation unit and its function in the overall production process.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views1 page

    BKB4493 201314 II Case Study - Task

    Uploaded by

    Rozaimi Abu Samah
    This document outlines a case study assignment for a bioseparation engineering course. Students are divided into groups and assigned to research and present on the production process of various bioproducts, including wine, cyclodextrin, biobutanol, citric acid, riboflavin, penicillin, and monoclonal antibodies. For each product, their presentation should include an introduction to the product and its characteristics, an overall process flow diagram, a brief description of the microorganism and fermentation conditions used in production, and descriptions of each separation unit and its function in the overall production process.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    BKB4493 Bioseparation Engineering

    2013/14-II
    Case study
    30.04.2014

    Prepare a report (presentation slides) on the complete process of producing the bio-
    products listed below:
    Group 1. Wine
    Group 2. Cyclodextrin
    Group 3. Biobutanol
    Group 4. Citric acid
    Group 5. Riboflavin
    Group 6. Penicillin
    Group 7. Monoclonal antibodies

    In the report, please include following items:
    1. Introduction of the product (characteristics)
    2. Overall process flow diagram for the production
    3. Brief description of the microorganism, nutrient media, fermentation condition
    4. Description of each separation unit (function)

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