Bread Cake

-Ingredients:
8 Spoon Sugar.
5 Eggs.
1 Spoon Butter.
4 French Breads.
2 Cups Milk.
1 Tin Condensed Milk.
Tin Coconut Syrup.

- Preparation:
It cubed breads and leave soak in the milk, reserve.
At continuation: With the help of a liquidizer, mix the other ingredients, sugar, eggs,
butter, condense milk, coconut syrup; and finally, add the breads until be very mixed.
Grease with butter all heat-resistant, pour the mix and take baked for 25 minutes.
It is put in a plate and served.











PRONUNCIACIN

Bread Cake (BRED QUEIK)
-Ingredients: (INGRIDIENTS)
8 Spoon Sugar. (EIGT SPUNN SUGAR)
5 Eggs. (FAIV EGS)
1 Spoon Butter. (UAN AND JALF SPUNN BURER)
4 French Breads. (FOuR FRENCH BREDS)
2 Cups Milk. (SHU CUPS MILK)
1 Tin Condensed Milk. (UAN TIN CONDENS MILK)
Tin Coconut Syrup. (JALF TIN COuCOuNAT SIROP)

- Preparation: (PREPAREISHION)

It cubed breads and leave soak in the milk, reserve.

(IT CUB BREDS AND LIeV SOuK IN DE MILK, RISIV)

At continuation: With the help of a liquidizer, mix the other ingredients, sugar, eggs,
(AT COUNTINUESHION: GUIT DE JELP OF E LIQUIDIZER, MIX DE ODER INGRIDIENTS, SUGAR, EGS,
butter, condense milk, coconut syrup; and finally, add the breads until be very mixed.
(BURER, CONDENS MILK, COuCOuNAT SIROP; AND FAINALY, AD DE BREDS AuNTIL BI VERRY MIX)
Grease with butter all heat-resistant, pour the mix and take baked for 25 minutes.
(GRRIS GUIT BURER ALL JEART-RIZISTANT, POuR DE MIX AND TEIK BEIK FOR TUENIFAIV MINIUTS)
It is put in a plate and served.
(ITIS PUT IN E PLEIT AND SIRVF)


Pastel de Pan
-Ingredientes:
8 Cucharadas de azcar.
5 Huevos.
1 Cucharada de mantequilla.
4 Panes franceses.
2 Tazas de leche.
1 Lata de leche condensada.
Lata de jarabe de coco.

-Preparacin:
Se trocean los panes y se colocan en remojo en la leche, se reservan.
A continuacin: Con la ayuda de una licuadora, mezcle los otros ingredientes, azcar,
huevos, mantequilla, leche condensada, jarabe de coco; y finalmente, agregue los panes
hasta que est bien mezclado.
Engrase con mantequilla todo el molde, verter la mezcla y llevar a hornear por 25 minutos.
Colocar en un plato y servir.