Professional Documents
Culture Documents
Lean Six Sigma
Lean Six Sigma
Business Facts
!very single organization is
looking for one single
outcome"
#
Business Facts
PROFIT
$
Business Facts
%&'()T is not a single concept but comes
with many important implications*
+ %, %rocess excellence
+ &, &esources -anagement
+ ', 'riented to a .oal
+ (, (inancially /trong
+ ), )nnovative 0 to stay ahead of competition
+ T, Timely deployment of strategies
1
Business Facts
The most traditional
definition of
PROFIT""..
2
Business Facts
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3!T/ -45!
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How we make PROFIT
)n order to be a leader, most companies are
realizing that traditional management,
manufacturing processes, and other historic
approaches, are not enough.
-ore effective methods are needed*
+
/ix /igma
+
3ean -anufacturing
=ith origins in the Toyota %roduction
/ystem, is a way of living in the business
environment.
>
Histor of !anufacturing
-ade to customer spec
/ingle piece mfg" each product uni?ue
@ariable ?uality
3ittle inventory
;igh cost " made for the rich
Craft
Craft Craft
Craft
)nterchangeable parts 0 =hitney
3abor strife
Mass Production
Mass Production Mass Production
Mass Production
;igh variety
/mall batch sizes
%%- ?uality
!ngaged workforce
The Lean Enterprise
The Lean Enterprise The Lean Enterprise
The Lean Enterprise
1A
Recogni"e a need to c#ange and $e
a$le to do PROFIT%
Process Analysis is the foundation
Process Analysis is the foundation
toward achiein! Process E"cellence#
toward achiein! Process E"cellence#
How we make PROFIT
11
&e need to '#ange to make PROFIT(
&e need to '#ange to make PROFIT(
) need for c#ange is usuall c#aracteri"ed $*
+ualit is a ,+%)%- department responsi$ilit
Large production lots
Large centrali"ed stores
'ustomer dissatisfaction
.normous part and process /ariation
Set0up measured in #ours instead of minutes
Order entr times measured ot#er t#an in minutes
Product margins eroded $ increasing operating costs
./er0increasing competiti/e pressures
12
&# '#ange (
&# '#ange (
1eed for c#ange is a STR)T.2I' ISS3. w#ic#
an and e/er !anufacturer must address*
+ualit 0 How to impro/e it
'ost 0 How to control it
On0time 4eli/er 0 How to ensure it
In ot#er words5 How we make PROFIT(
Failure to impro/e in all t#ree areas means a loss
of competiti/eness in toda6s glo$al marketplace%
1
&# '#ange (
&# '#ange (
Lean Linking
is
Forward Thinking !
1#
&# '#ange (
&# '#ange (
Lean
Lean
Linking
Linking
is
is
Forward Thinking !
Forward Thinking !
Do not become the dinosaur of
Do not become the dinosaur of
your industry
your industry
1$
./olutionar /s% Re/olutionar '#ange
./olutionar /s% Re/olutionar '#ange
Ha/ing a forward looking perspecti/e on continuous
impro/ement is a re7uirement of t#e competiti/e
marketplace and is t#e first step in $ecoming world0
class%
4O 1OT set incremental impro/ement goals o/er pre/ious
performance5 rat#er 0
T#ink of w#ere we need to $e*
'ontinuall declining costs
8ero defects
!inimal in/entories
Full satisfied customers
11
&#at can we expect wit# Lean T#inking(
&#at can we expect wit# Lean T#inking(
9o/er : ears;
9o/er : ears;
4efects reduced by 2AB per year
4eli/er Lead Times reduced by more than 2$B
On Time 4eli/er impro/ed to >>CB
Producti/it Dsales per employeeE increases of
1$,2$B per year
In/entor Dworking capitalE reductions of more than
2$B
Return on )ssets impro/ement of 1AABC
12
)nal"ing and Impro/ing Processes
)nal"ing and Impro/ing Processes
4n integrated approach to utilizing Fapital, -aterials, and
;uman resources to produce Gust what is needed, when it is
needed. )n the amount needed with minimum -aterials,
!?uipment, 3abor and /pace.
A Lean $efinition
A Lean $efinition A Lean $efinition
A Lean $efinition
)dentify and eliminate waste
D!34)E.
Oerridin! Principle
Oerridin! Principle Oerridin! Principle
Oerridin! Principle
%hat&s in a 'a(e # # #
%hat&s in a 'a(e # # # %hat&s in a 'a(e # # #
%hat&s in a 'a(e # # #
!otion
&aiting time
O/erproduction
Processing time
4efects
Inspection
Transportation
Pro$lemsD 'auses
Incorrect laouts
Lack of proximit of mac#ines
Off0line resources
&aiting workers5 mac#ines5 materials
Long set0ups and lead times
Large $atc#es5 raw material stocks
Hig# &IP5 finis#ed goods stocks
!aking for t#e sake of it
Ignoring customer demands
Long ccle times0 process5 itself
Reduced efficienc0 o/er processing
Hig# o/erall lead times
Long delas for rectification
'ostl rework
4issatisfied customers
)ppro/als of appro/als
Hig# num$er of /erification steps
Reliance0 !ass inspection tec#ni7ues
3nnecessar mo/ement
.xtra #andling
Tpes of &aste
9F&6s;
Halue
)dded
1on0 Halue )dded5
$ut necessar
&aste
Focus on
reduction
P
e
o
p
l
e
P
r
o
c
e
s
s
P
r
o
d
u
c
t
T#e 'auses of &aste in most Processes
T#e 'auses of &aste in most Processes
#
Pro$uct Lea$-Time
Pro$uct Lea$-Time
Raw
Materials
Finished
-oods
Halue )dded
Time
1on0 Halue
)dded Time
TI!.
Lean Six Sigma
$
Pro$uct Lea$-Time
Pro$uct Lea$-Time
J:B 1on0 Halue )dded
J:B 1on0 Halue )dded
Lean Six Sigma
Historicall5 Historicall5
impro/ement efforts impro/ement efforts
#a/e $een focused #ere% #a/e $een focused #ere%
1
Pro$uct Lea$-Time
Pro$uct Lea$-Time
%hereas. Process Analysis actiities
%hereas. Process Analysis actiities
should
should
Focus here , the Eli(ination of %aste
Focus here , the Eli(ination of %aste
/M*$A0
/M*$A0
J:B 1on0 Halue )dded
J:B 1on0 Halue )dded
Lean Six Sigma
2
I$e#tif%i#( )aste
I$e#tif%i#( )aste
=aste can take many formsM some causes of the
most common forms of waste include*
lack of adherence
unnecessary approvals or signatures
reviews of reviews
multiple hand,offs
transportation
long setup time
correction, and
over,production
Lean Six Sigma
<
I$e#tif%i#( )aste
I$e#tif%i#( )aste
'ther causes of waste may include*
poor maintenance
lack of training
!aterial >low
(or Business Steps i.e. transactional processes)
)verburden< )verdoing
-nevenness
Process methods
Lean Six Sigma < How to 4isco/er &aste
#$
!e on the look"out for these
3 #a$or contributors
-nevenness %mura&
" waste caused by poor 'uality %process unpredictability&