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  • Easy Chicken Arroz Caldo Recipe Under 40 Characters

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    herbs22225847
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    This document provides a recipe for arroz caldo, a Filipino chicken and rice soup. It lists the basic ingredients as chicken cut into pieces, rice, onion, garlic, ginger, and water or broth. It instructs to sauté the garlic, onion and ginger in oil before adding the chicken and rice along with water. The mixture is brought to a boil then cooked until the chicken is tender and rice is done, adding more water if needed. It should be seasoned with fish sauce and served hot, optionally garnished with fried garlic, scallions, and safflower.

    Original Description:

    food

    Original Title

    Arroz Caldo

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    This document provides a recipe for arroz caldo, a Filipino chicken and rice soup. It lists the basic ingredients as chicken cut into pieces, rice, onion, garlic, ginger, and water or broth. It instructs to sauté the garlic, onion and ginger in oil before adding the chicken and rice along with water. The mixture is brought to a boil then cooked until the chicken is tender and rice is done, adding more water if needed. It should be seasoned with fish sauce and served hot, optionally garnished with fried garlic, scallions, and safflower.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Easy Chicken Arroz Caldo Recipe Under 40 Characters

    Uploaded by

    herbs22225847
    This document provides a recipe for arroz caldo, a Filipino chicken and rice soup. It lists the basic ingredients as chicken cut into pieces, rice, onion, garlic, ginger, and water or broth. It instructs to sauté the garlic, onion and ginger in oil before adding the chicken and rice along with water. The mixture is brought to a boil then cooked until the chicken is tender and rice is done, adding more water if needed. It should be seasoned with fish sauce and served hot, optionally garnished with fried garlic, scallions, and safflower.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients:

    Basic ingredients:
    1 kilo chicken; cut in serving pieces
    1 cup uncooked malagkit or plain rice or combination
    1 small onion; chopped
    4 cloves garlic; chopped
    1 root ginger; sliced
    6 cups water or broth
    Fish sauce
    Cooking oil
    Optional ingredients:
    1 tablespoon minced fried garlic (for garnishing)
    1 tablespoon chopped scallions (for garnishing)
    1 tablespoon safflower (for garnishing)
    Salt to taste
    Chicken bouillon cubes
    Beef Tripe or Ox tail
    Batikuleng(gizzard)

    How to Cook:
    In a casserole, saut garlic, onion, and ginger in oil. Add chicken and stir fry
    with fish sauce until light browned. Drain any remaining oil and then add
    rice. Add enough water and bring to boil. Continue cooking, stirring
    occasionally, until chicken is tender and rice is done (add hot water if
    necessary). Season with fish sauce according to taste. Serve hot in a bowl.
    Garnish on top with fried minced garlic, scallions, and safflower.
    Arroz Caldo Cooking Tip:
    Always dry chicken well with paper towels before placing into hot pan or
    casserole so it won't stick.
    You have the option of using salt or chicken bouillon cubes as seasoning
    instead of fish sauce.

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