Herb Rice Salad with Grilled Beef Recipe (Nasi kerabu daging panggang)

Ingredients
1 cup grated coconut
4 cups cooked rice, cooled and flaked
1 lemon grass white part only, finely sliced
1 torch ginger bud (bunga kantan), finely sliced
4 shallots, thinly sliced
20 g young root ginger, finely shredded
10 g young galangal root, finely shredded
5 g turmeric root, finely shredded
1 tsp salt
tsp freshly ground black pepper
1 small piece (200 g) tender beef, grilled and finely shredded
For the leafy herb i!ture"
5 lea!es daun kaduk
5 sprigs daun kesum (stems remo!ed)
1 small bunch daun pegaga
" sprigs ulam ra#a
" sprigs mint (stems remo!ed)
5 lea!es daun cekur
2 kaffir lime lea!es
1 turmeric leaf (daun kunyit)
#ethod"
1$ %tack the leafy herbs together and roll up tightly, using the larger lea!es to wrap the smaller,
finer lea!es$ &sing a sharp knife, shred lea!es !ery finely$ %et aside$
2$ 'ry fry grated coconut in a wok o!er low heat, stirring constantly till the coconut turns a deep
golden brown$ (ool for 10 minutes, then grind in a mortar and pestle or whi) for a few seconds
in an electric chopper to make fine crumbs$
"$ *lace the cooled rice in a large mi+ing bowl and add all the remaining ingredients toasted
coconut, shredded herbs, lemon grass, torch ginger, shallots, ginger, galangal, turmeric, salt,
pepper and shredded beef$ ,oss gently until well mi+ed and ser!e$
$
- %ee more at. http.//www$hungrygowhere$my/food-guide/recipes/nasi-kerabu-daging-
panggang/0sthash$e5t1"234$dpuf