This document outlines the key components of the chain of infection, which are: the infectious agent, reservoir host, portal of entry, route of transmission, portal of exit, and susceptible host. It provides examples for each component, such as disposing of equipment correctly to prevent the infectious agent, using a refrigerator properly to reduce the reservoir host, and immunization shots to reduce the susceptible host.
This document outlines the key components of the chain of infection, which are: the infectious agent, reservoir host, portal of entry, route of transmission, portal of exit, and susceptible host. It provides examples for each component, such as disposing of equipment correctly to prevent the infectious agent, using a refrigerator properly to reduce the reservoir host, and immunization shots to reduce the susceptible host.
This document outlines the key components of the chain of infection, which are: the infectious agent, reservoir host, portal of entry, route of transmission, portal of exit, and susceptible host. It provides examples for each component, such as disposing of equipment correctly to prevent the infectious agent, using a refrigerator properly to reduce the reservoir host, and immunization shots to reduce the susceptible host.