CAPSTONE PROJECT 2014 - 2015

PROJECT

BAKING ENTREPRENEURSHIP

ORGANIZERS

KARLA RODRIGUEZ
LAUREN SIMMONS

PROJECT PHASE

START ING

INTERNSHIP

12.12.2014

BUSINESS NAME

11.24.2014

CARD/WEBSITE

12.8.2014

PRODUCT LISTING

12.10.2014

SHIRT DESIGN

12.17.2014

LOCATION

1.12.2015

IDEAL CUSTOMER

1.19.2015

ADVERTISMENT

2.9.2015

INTERIOR DESIGN

2.23.2015

GRANTS

3.9.2015

This project is to research what it would take to create our own baking
business. What would be involved in starting it from scratch and getting
it to a point where it could become an actual business

PASSION BEHIND THE P ROJECT:

WE CHOSE THIS PROJECT BECAUSE OF OUR DESIRE TO RUN OUR OWN
BUSINESS. WE WANTED TO GET INTO BAKING BECAUSE WE ALREADY HAVE
EXPERIENCE IN THIS AREA AND ENJOY DOING IT.
BENEFITS TO GAIN:

KNOWING WHATS INVOLVED IN STARTING A BUSINESS

BUILD ON DESIGN AND PROBLEM SOLVING SKILLS
PREPARE IF WE WANTED TO GO INTO FIELD

PROFESSIONAL MENTOR(S) INVOLVED:

MARY LOUISE PROFESSIONAL CAKE DECORATOR

COMMITMENT/SCHEDULE:
FIRST FRIDAY OF EACH MONTH.

HOW SUCCESS WILL BE MEASURED:

GOAL IS TO MAKE $200 IN SALES THROUGHOUT THE YEAR