Professional Documents
Culture Documents
MEAT
CHEES
* LIVER MOUSSE 4
* SPICED SMOKED COPPA 4
* PORCHETTA 4
* PATE 4.50
* RILLETTES 4
* GUANCIALE 4
* PEPPERED PASTRAMI 3
4
4
4
4
4
4
Crudo
LAMB TARTARE 15
Bulgar, crispy garbanzo, cinnamon, parsley,
tomato, red onion, lemon, sesame aioli
Cocktails
CARPACCIO 10
Truffle, umami
SMOKED SCALLOP 10
Chilis
SALMON TARTAR 8
Spicy aioli
CS MIMOSA - built/coupe
11
House made bloody mary mix, garnish with house made pickle - meat - cheese
TORCHED HAMACHI 12
Tomato jam
10
10
10
Bulleit Rye, CH Amaro, Bittercube cherry bark vanilla bitters, lemon juice, maple syrup,
egg white, Jerry Thomas aromatic bitters.
Zubrowka Bison Grass Vodka, Solerno blood orange, pineapple juice, orange juice,
lemon juice, Fee Bros orange bitters, orange cream soda.
10
We are proud to serve locally sourced and responsibly farmed meats, dairy, and produce. All meats are
butchered in house and are available for purchase. Stop by the butcher counter to see our featured selections.
11
Ron Botran Reserva rum, VSOP Cognac, house made Tom and Jerry Batter,
Somrus liqueur, winter spiced syrup, cream.