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  • % Asam Laktat Susu Segar 2,5 X 0,1 X 90 18 X 1000 0,125%

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    Rizki Fitriani N
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    This document provides calculations to determine the percentage of lactic acid in fresh milk and fermented milk. For fresh milk, the lactic acid percentage is 0.125%, which is calculated using the amount of NaOH used in the titration, its normality, and the mass of the milk sample. For fermented milk, the lactic acid percentage is 0.27%, calculated using the same parameters during titration of the fermented milk sample.

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    Lamp Iran

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    This document provides calculations to determine the percentage of lactic acid in fresh milk and fermented milk. For fresh milk, the lactic acid percentage is 0.125%, which is calculated using the amount of NaOH used in the titration, its normality, and the mass of the milk sample. For fermented milk, the lactic acid percentage is 0.27%, calculated using the same parameters during titration of the fermented milk sample.

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    20 views1 page

    % Asam Laktat Susu Segar 2,5 X 0,1 X 90 18 X 1000 0,125%

    Uploaded by

    Rizki Fitriani N
    This document provides calculations to determine the percentage of lactic acid in fresh milk and fermented milk. For fresh milk, the lactic acid percentage is 0.125%, which is calculated using the amount of NaOH used in the titration, its normality, and the mass of the milk sample. For fermented milk, the lactic acid percentage is 0.27%, calculated using the same parameters during titration of the fermented milk sample.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Lampiran

    % asam laktat susu segar =


    =

    mL NaOH x N x 90
    x 100
    gram contoh x 1000
    2,5 x 0,1 x 90
    x 100
    18 x 1000

    = 0,125%

    % asam laktat susu fermentasi =


    =

    mL NaOH x N x 90
    x 100
    gram contoh x 1000
    5,4 x 0,1 x 90
    x 100
    18 x 1000

    = 0,27%

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