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A. Kalibrasi picnometer
M picno = 23,059 gram
M picno+aquades = 49,281 gram
m
=
V
49,28123,059
0,998=
V
V = 26,27 mL
B. Densitas Pati
M pati = 1 gram
V = 0,75 mL
m 1g
= = =1,3 0 g/ml
V 0,75 ml
C. Densitas HCl
M picno+HCl = 53,23 gram
53,23 g
= =1,1104 g/ml
26,27 ml
D. Kebutuhan HCL
N HCl xBMx V larutan 0,15 x 36,5 x 415
V HCl = = =8,2 mL
HCl xkadarx 1 000 x grek 1,1104 x 0,25 x 1000 x 1
E. Kebutuhan Tepung Beras
415 mL=V HCl +V pati +V aquades
4 06,816 mL=V Pati +V aquades
Variabel 1 { suspensi=5 }
m 5
V Pati= pati = =3,84
pati 1,3
V V Pati
pati= x 4 06,816=15,62mL
1 00
g
massa pati=V pati x=15,62 ml x 1,3 =2 0,3 gram
ml
96,16
Volume Aquades= x 4 06,816 ml=391,2 ml
1 00
Variabel 2 {% suspensi = 8%}
m 8
V Pati= pati = =6,15
pati 1,3
V V Pati
pati= x 4 06,816=25mL
1 00
g
massa pa ti=V pati x=25 ml x 1,3 =32,5 gram
ml
93,85
Volume Aquades= x 4 06,816 ml=381,8 ml
1 00
LEMBAR PERHITUNGAN
Variabel 2 {% suspensi=8%}
M=8,8 ml
500 100
( FM ) x N glukosa x x x 0,9
volbasis 5
X p 0=
W pati
500 100
( 148,8 ) x 0,002 x x x 0,9
415 5
X p 0= =0,0 17
32,5
CA
ln =kt+ c
C AO
C A =C AO (1 X A )
ln ( 1X A )=kt+ c
y=mx +c
Perhitungan Kadar Pati Terhidrolisa
100
( FM ) x N glukosa x x 0,9
5
X p=
W pati
Xp
X A=
X p0
Variabel 1
F=14 ml
Nglukosa=0,002
W pati =20,3 gr
X p 0=0,0 24
0 9 0
0,0089 0,371 0,464 0
5 7,8 0,0110 0,458 0,612 25 3, 06
10 7,5 0,0115 0,479 0,652 100 6,52
15 7 0,0124 0,516 0,725 225 10,875
20 6,8 0,0128 0,53 0,755 400 15,1
50 3,208 750 35,555
x 2
n x 2 0139 / menit
n xy x y
m=k =
x 2
n x 2
x 2 y x xy
c=
2
x
n x 2
n xy x y
m=k =
x 2
n x 2
x 2 y x xy
c=