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  • Lampiran 2 Contoh Perhitungan 2.1 Menghitung Kadar Asam Laktat 2.1.1 Kadar Asam Laktat

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    Abil Fadhlurr
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    The document provides an example calculation for determining the lactic acid content. It outlines the formula for calculating lactic acid content based on variables like NaOH normality, sample volume, and molar mass of lactic acid. The document then applies the formula to calculate the lactic acid content of cow milk, goat milk, and a mixture of both at various time intervals, showing the increasing lactic acid content over time as fermentation occurs.

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    The document provides an example calculation for determining the lactic acid content. It outlines the formula for calculating lactic acid content based on variables like NaOH normality, sample volume, and molar mass of lactic acid. The document then applies the formula to calculate the lactic acid content of cow milk, goat milk, and a mixture of both at various time intervals, showing the increasing lactic acid content over time as fermentation occurs.

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    9 views3 pages

    Lampiran 2 Contoh Perhitungan 2.1 Menghitung Kadar Asam Laktat 2.1.1 Kadar Asam Laktat

    Uploaded by

    Abil Fadhlurr
    The document provides an example calculation for determining the lactic acid content. It outlines the formula for calculating lactic acid content based on variables like NaOH normality, sample volume, and molar mass of lactic acid. The document then applies the formula to calculate the lactic acid content of cow milk, goat milk, and a mixture of both at various time intervals, showing the increasing lactic acid content over time as fermentation occurs.

    Copyright:

    © All Rights Reserved
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    of 3

    LAMPIRAN 2

    CONTOH PERHITUNGAN

    2.1 Menghitung Kadar Asam Laktat


    2.1.1 Kadar Asam Laktat
    Rumus meghitung kadar asam laktat :
    V NaOH x N x Mr
    Kadar asam laktat ¿ x 100%
    V sampel x 1000

    Diketahui :
     N NaOH : 0,1 N
     V C 3 H 6 O 3 : 5 ml
     Mr C 3 H 6 O3 : 90
    1. Sampel Susu Sapi :
     Waktu = 0 jam
    1.5 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    13,5
    = x100%
    5000
    = 0,0027 x 100%
    = 0,0027%
     Waktu = 19 jam
    2,5 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    22,5
    = x100%
    5000
    = 0,0045 x 100%
    = 0,0045 %
     Waktu = 21 jam
    2,9 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    26,1
    = x100%
    5000
    = 0,00522 x 100%
    = 0,00522%
     Waktu = 23 jam
    3 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    27
    = x100%
    5000
    = 0,0054 x 100%
    = 0,0054%
    2. Sampel Susu Kambing :
     Waktu = 0 jam
    1.5 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    13,5
    = x100%
    5000
    = 0,0027 x 100%
    = 0,0027%
     Waktu = 19 jam
    2 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    18
    = x100%
    5000
    = 0,0036 x 100%
    = 0,0036 %

     Waktu = 21 jam
    2 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    18
    = x100%
    5000
    = 0,0036 x 100%
    = 0,0036%
     Waktu = 23 jam
    1.5 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    13,5
    = x100%
    5000
    = 0,0027 x 100%
    = 0,0027%
    3. Sampel Susu Sapi + Kambing
     Waktu = 0 jam
    2,8 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    25,2
    = x100%
    5000
    = 0,00504 x 100%
    = 0,00504%
     Waktu = 19 jam
    2,0 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    18
    = x100%
    5000
    = 0,0036 x 100%
    = 0,0036%
     Waktu = 21 jam
    2 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    18
    = x100%
    5000
    = 0,0036 x 100%
    = 0,0036%
     Waktu = 23 jam
    2,4 x 0,1 x 90
    Kadar asam laktat ¿ x 100%
    5 x 1000
    21,6
    = x100%
    5000
    = 0,00432 x 100%
    = 0,00504%

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