Hasil Pengamatan dan Perhitungan

Tabel 2.1 Hasil Pengamatan Kecepatan Respirasi Beberapa Komoditi Hasil

Pertanian
No Komditas Berat mL HCl Blanko mL Jumlah CO2
Bahan (mL) HCl (mL/gram
(gram) Sampel bahan/ jam)
(mL)
1 Bayam 50, 53 51,6 42,7 0,77
2 Cabai 25,05 51,6 49,7 0,33
3 Pisang 84,55 51,6 46,6 0,26
4 Tomat 52,25 51,6 23,8 2,34

Tabel 2.2 Hasil Pengamatan Total Asam Beberapa Komoditi Hasil Pertanian
No Komoditas Berat Bahan N NaoH mL NaOH Total Asam
(gram) Sampel (%)

1 Bayam 5 0,1 0,4 12,8

2 Cabai 5 0,1 0,6 19,2
3 Pisang 5 0,1 0,25 8
4 Tomat 5 0,1 1,5 4,80

Lampiran
Hasil Perhitungan
1. Hasil Perhitungan Jumlah CO2 Hasil Respirasi
a. Bayam
44
CO2 = x (mL HCl blanko – mL HCl sampel) x N HCl
berat bahan
44
= x (51,6-42,7) x 0,1
50,53
= 0,77 mL/gram sampel/jam
b. Cabai
 44
CO2 = x (mL HCl blanko – mL HCl sampel) x N HCl
berat bahan
44
= x (51,6-49,7) x 0,1
25,05
= 0,33 mL/gram sampel/jam
c. Pisang
44
CO2 = x (mL HCl blanko – mL HCl sampel) x N HCl
berat bahan
44
= x (51,6-46,6) x 0,1
84,55
= 0,26 mL/gram sampel/jam
d. Tomat
44
CO2 = x (mL HCl blanko – mL HCl sampel) x N HCl
berat bahan
44
= x (51,6-23,8) x 0,1
52,25
= 2,34 mL/gram sampel/jam
2. Hasil Perhitungan Total Asam Beberapa Komoditi Hasil Pertanian
a. Bayam
V NaOH X N NaOH X Fp X BM NaOH
Total asam = x 100%
Gram sampel
1000
0,4 x 0 , 1 x x 40
= 25 x 100%
5
= 12,8%
b. Cabai
V NaOH X N NaOH X Fp X BM NaOH
Total asam = x 100%
Gram sampel
1000
0,6 x 0 , 1 x x 40
= 25 x 100%
5
= 19,2%
c. Pisang
V NaOH X N NaOH X Fp X BM NaOH
Total asam = x 100%
Gram sampel
 1000
0,25 x 0 , 1 x x 40
= 25 x 100%
5
= 8%
d. Tomat
V NaOH X N NaOH X Fp X BM NaOH
Total asam = x 100%
Gram sampel
1000
1,5 x 0 , 1 x x 40
= 25 x 100%
5
= 4,80%