SPICES

Flavors constitute a mixed bag of impactful sweet-smelling vegetable substances utilized

for enhancing sustenance. In aged times, dealers from everywhere throughout the world
cruised many miles to import flavors from India and particularly Kerala. Indeed today,
flavors delivered in the state hold much notoriety all through the world due to their
mixed bag and quality. Additionally, they likewise have restorative values that are
valuable in specific maladies.

Kerala is a place that is known for flavors. The atmosphere of the state is suitable for a
mixed bag of flavors. Flavors constitute an imperative gathering of the states
horticultural items which are essentially crucial in the culinary craftsmanship. In India,
flavors are vital business crops from the perspective of both household utilization and
export.and because of zest tourism,the flavor industry is doing exceptionally well in
Kerala.

Kerala is known as Spice Garden of India. It is called so because it is the leading producer of
spices in our country since ancient times.
Why is it grown here?
Spices need high temperature and heavy rainfall throughout the year to grow. Kerela
experiences the same and hence, spices are grown here.
How is it transported?
Kochi,Kerela is the Spice Board of India from where spices are transported to different countries
through seaways.
The most important spices grown are :-

Kerala was a major spice exporter from as early as 3000 BCE,

according to Sumerian records. Its fame as the land of spices
attracted ancient Babylonians, Assyrians and Egyptians to the
Malabar
Coast
in
the
3rd
and
2nd
millennia
BCE. Arabs and Phoenicians were also successful in establishing
their prominence in the Kerala trade during this early period.