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  • Results: Tapai Ubi Tapai Pulut

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    fang sk
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    Table 1 shows the amount of inoculums used to produce tapai ubi and tapai pulut, a type of fermented cassava or glutinous rice, with 1.7g of inoculum used for 169g of tapai ubi and 0.5g for 500g of tapai pulut. Table 2 then describes the characteristics of each, noting the tapai ubi has a milky white color with a little sweet and less flavor, soft and dry texture, while tapai pulut is also milky white with a sweet flavor and slight alcohol taste and a soft texture.

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    Table 1 shows the amount of inoculums used to produce tapai ubi and tapai pulut, a type of fermented cassava or glutinous rice, with 1.7g of inoculum used for 169g of tapai ubi and 0.5g for 500g of tapai pulut. Table 2 then describes the characteristics of each, noting the tapai ubi has a milky white color with a little sweet and less flavor, soft and dry texture, while tapai pulut is also milky white with a sweet flavor and slight alcohol taste and a soft texture.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Results: Tapai Ubi Tapai Pulut

    Uploaded by

    fang sk
    Table 1 shows the amount of inoculums used to produce tapai ubi and tapai pulut, a type of fermented cassava or glutinous rice, with 1.7g of inoculum used for 169g of tapai ubi and 0.5g for 500g of tapai pulut. Table 2 then describes the characteristics of each, noting the tapai ubi has a milky white color with a little sweet and less flavor, soft and dry texture, while tapai pulut is also milky white with a sweet flavor and slight alcohol taste and a soft texture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Results

    Table 1: Amount of inoculums used in tapai ubi and tapai pulut


    Tapai ubi
    Weight of sample (g)
    169.0
    Weight of inoculum used (g)
    1.7

    Table 2: Characteristics of tapai ubi and tapai pulut


    Characteristics
    Tapai ubi
    Color
    Milky white
    Flavor
    Little sweet and less flavor
    Texture

    Results
    Table 1: Characteristics of ice cream

    Soft and dry

    Tapai pulut
    500.0
    0.5

    Tapai pulut
    Milky white
    Sweet with little alcoholic
    taste
    Soft

    Characteristics
    Texture
    Taste
    Color
    After taste
    Overrun

    Ice cream
    Fluffy
    Creamy, sweet with vanilla flavor
    Milky white
    Creamy and fat feel
    Less compact

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