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  • Procedure Text.

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    liana
    2 views20 pages
    This presentation introduces a recipe for kolak pisang, an Indonesian banana pudding. The recipe calls for bananas, cinnamon, thick and liquid coconut milk, pandan leaves, brown sugar, white sugar, and water. The brown sugar is melted with water and filtered before being added to boiled bananas, liquid coconut milk, cinnamon, and pandan leaves. White sugar is then stirred in and the mixture is cooked for five minutes before thick coconut milk is added and brought to a boil. The kolak pisang is then poured into a plate and served.

    Original Description:

    third post. still with my school work. it's about procedure text. enjoy..

    Original Title

    procedure text.

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    This presentation introduces a recipe for kolak pisang, an Indonesian banana pudding. The recipe calls for bananas, cinnamon, thick and liquid coconut milk, pandan leaves, brown sugar, white sugar, and water. The brown sugar is melted with water and filtered before being added to boiled bananas, liquid coconut milk, cinnamon, and pandan leaves. White sugar is then stirred in and the mixture is cooked for five minutes before thick coconut milk is added and brought to a boil. The kolak pisang is then poured into a plate and served.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views20 pages

    Procedure Text.

    Uploaded by

    liana
    This presentation introduces a recipe for kolak pisang, an Indonesian banana pudding. The recipe calls for bananas, cinnamon, thick and liquid coconut milk, pandan leaves, brown sugar, white sugar, and water. The brown sugar is melted with water and filtered before being added to boiled bananas, liquid coconut milk, cinnamon, and pandan leaves. White sugar is then stirred in and the mixture is cooked for five minutes before thick coconut milk is added and brought to a boil. The kolak pisang is then poured into a plate and served.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 20

    Welcome To Our

    Presentation

    Created By:
    Fahrani A. Makatita
    Hadijah Gay
    Hasbi Atsqalani
    Belda Attamimi
    Hairudin Tanase
    Intan N. Tuankotta

    Its About
    How to make

    KOLAK
    PISANG

    Ingredients:

    Bananas

    Cinnamon

    Thick coconut milk & Liquid coconut


    milk

    Thi
    ck
    Liquid

    Pandan Leaves

    Brown Sugar

    Sugar

    Water

    How to make:
    1. Cut a block of brown sugar into half
    and melted it by cook with a little bit
    of water with medium heat for
    about 10 minutes or until the brown
    sugar is melt.

    2. Filter the melted brown sugar with


    sieve.

    3. Peel the bananas

    4. Cut the bananas into pieces and put


    it in the pan.

    5. Add a bowl of liquid coconut milk

    6. Add of cinnamon and 2 pandan


    leaves that has been tied into the
    pan and boil the banana until the
    banana is almost cooked.

    7. Put the white and filtered brown


    sugar into the pan. Stir it and let it
    cooked for about 5 minutes.

    8. Pour a bowl of thick coconut milk.


    Keep stir it until its boiling so the
    coconut milk will not broken down.

    9. Turn off the heat, pour it into a plate


    and its ready to serve.

    Thats all of our


    Presentation
    Thank you for
    Your attention

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