How to make chocolate flavored banana chips

Material :
1. Banana contains 10 pieces
2. Refined sugar 50 g
3. Chocolate powder 30 g
4. Maize flour 30 g, sangria
5. Salt 1 tsp
6. Whiting 1 teaspoon
7. Clean water 1 L
8. Adequate cooking oil for frying

How to make :
1. Peel all banana peels
2. Prepare a clean container, then pour water into it
3. Add the salt, stir until well blended
4. Then enter the peeled banana and soak for 1 hour
5. Then, slice the banana thinly and soak it back into the brine briefly
6. Transfer the banana slices to the water that has been given betel lime and let stand for 30
minutes.
7. Prepare another clean container.
8. Drain the banana, put it in a container and sprinkle with salt. Stir well.
9. Prepare a frying pan over medium heat. Leave until the oil is hot.
10. Fried bananas until golden brown. Lift and drain.
11. Mix sugar, powdered chocolate and corn roasted flour until they are completely mixed.
12. Put the powder in a closed container.
13. then enter the banana chips that have been cold
14. Cover the container and shake until the powder sticks to the banana.
15. Chocolate banana chips are ready to be served.