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  • Gingerbread

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    RE94
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    This document provides a recipe for traditional gingerbread with ingredients including flour, brown sugar, bicarbonate of soda, egg, ground ginger, golden syrup and butter. The method involves sifting dry ingredients and mixing in wet ingredients like butter, sugar, egg and syrup to form a dough, rolling it out, cutting into shapes, and baking for 12-15 minutes before decorating when cooled.

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    Gingerbread

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    This document provides a recipe for traditional gingerbread with ingredients including flour, brown sugar, bicarbonate of soda, egg, ground ginger, golden syrup and butter. The method involves sifting dry ingredients and mixing in wet ingredients like butter, sugar, egg and syrup to form a dough, rolling it out, cutting into shapes, and baking for 12-15 minutes before decorating when cooled.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Gingerbread

    Uploaded by

    RE94
    This document provides a recipe for traditional gingerbread with ingredients including flour, brown sugar, bicarbonate of soda, egg, ground ginger, golden syrup and butter. The method involves sifting dry ingredients and mixing in wet ingredients like butter, sugar, egg and syrup to form a dough, rolling it out, cutting into shapes, and baking for 12-15 minutes before decorating when cooled.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Gingerbread

    Ingredients
    350 g plain flour

    175 g light brown sugar

    1 tsp bicarbonate of soda

    1 egg

    2 tsp ground ginger

    4 tbsp golden syrup

    125 g butter

    Method
    1. Preheat the oven to 180C/Gas 4
    2. Sift the flour, bicarbonate of soda and ginger
    3. Add the butter and mix until it looks like breadcrumbs
    4. Stir in the sugar
    5. Beat the egg and golden syrup together, then add to the mix
    6. Mix until it creates a dough
    7. Roll out and cut into shapes
    8. Bake for 12-15 minutes or until lightly golden brown
    9.

    Decorate when cooled

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