A plant science networking and gathering event will be held on Friday, June 5th from 4-8 PM at City Foods Co-Op in Lafayette. The event is open to Purdue students, staff, and faculty interested in plant sciences. Attendees will be able to socialize over food prepared by the chef from Heirloom Restaurant using ingredients from local farms, live music, and drinks.
A plant science networking and gathering event will be held on Friday, June 5th from 4-8 PM at City Foods Co-Op in Lafayette. The event is open to Purdue students, staff, and faculty interested in plant sciences. Attendees will be able to socialize over food prepared by the chef from Heirloom Restaurant using ingredients from local farms, live music, and drinks.
A plant science networking and gathering event will be held on Friday, June 5th from 4-8 PM at City Foods Co-Op in Lafayette. The event is open to Purdue students, staff, and faculty interested in plant sciences. Attendees will be able to socialize over food prepared by the chef from Heirloom Restaurant using ingredients from local farms, live music, and drinks.
Networking Gathering Friday, June 5, 4-8 PM City Foods Co-Op 632 Main Street, Lafayette
City Foods is a community-owned
grocery store, with locally grown, nutritious, and sustainably produced foods.
Grad Students, Undergrads, Postdocs, Staff, Faculty & Friends
of Purdue interested in Plant Sciences, broadly defined, are welcome. Bring a Friend! Under 21 Welcome Food prepared by Chef of New American Restaurant, Heirloom. Heirloom features Farm-to-Table fare of local, seasonal, sustainable food! A special thank you to Maddox Farms & Buetler Meats Live music, delicious food, beverages & social networking! Related Event on 6/5: Barley, Wheat & Oats Field Day 1 PM ACRE Contact: Moshen Mohammadi, mohamm20@purdue.edu
Find us on Facebook links:
City Foods Co-op
Heirloom Restaurant Peoples Brewing Company Or Websites: