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  • LCBC153 Costing Project: Round To The Nearest Thousandths. Student Name Recipe Name

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    ricardoreyesr5
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    This document contains a costing analysis for a recipe of Roasted Cacao Gelato. It lists the ingredients and their quantities in ounces, the total yield of the recipe in ounces, the price per unit for each ingredient, and calculations to determine the total cost of the recipe, cost per serving, and suggested selling price per serving at a 21% food cost.

    Original Description:

    Culinary Arts costing sheet completed.

    Original Title

    Roasted Cocoa Gelato Costed

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    This document contains a costing analysis for a recipe of Roasted Cacao Gelato. It lists the ingredients and their quantities in ounces, the total yield of the recipe in ounces, the price per unit for each ingredient, and calculations to determine the total cost of the recipe, cost per serving, and suggested selling price per serving at a 21% food cost.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    LCBC153 Costing Project: Round To The Nearest Thousandths. Student Name Recipe Name

    Uploaded by

    ricardoreyesr5
    This document contains a costing analysis for a recipe of Roasted Cacao Gelato. It lists the ingredients and their quantities in ounces, the total yield of the recipe in ounces, the price per unit for each ingredient, and calculations to determine the total cost of the recipe, cost per serving, and suggested selling price per serving at a 21% food cost.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    LCBC153 Costing Project

    Student Name

    Ricardo Reyes

    Recipe Name

    Roasted Cacao Gelato


    D

    A
    Cost

    B
    Qty

    C
    Qty in Oz

    Ingredients

    E
    Recipe
    Qty

    Total Yield:
    Each:
    F

    Round to the nearest


    thousandths.
    28.2192oz
    G

    Yield %

    A\P Qty

    Price per Oz.

    Total Amount

    31.96

    4.4#

    70.4

    Cocoa powder

    3.9oz

    100

    7.2636/#

    0.4540

    1.78

    18.45

    50#

    800

    Sugar, granulated

    4.9oz

    100

    0.369/#

    0.0231

    0.12

    16.99

    1#

    16

    Cocoa butter

    2.6oz

    100

    16.99/#

    1.0619

    2.77

    12.90

    36#

    576

    Salt, kosher

    0.18oz

    100

    0.3583/#

    0.0224

    0.01

    49.99

    14.1096oz

    14.1096

    Carrageenan, Lambda

    0.05oz

    100

    3.5430/oz

    3.5430

    0.18

    27.99

    14.1096oz

    14.1096

    Locust bean gum

    0.02oz

    100

    1.9838/oz

    1.9838

    0.04

    Water

    18oz

    Total

    _______4.90________

    1.

    How many servings? ____10____________________________________________

    2.

    Cost per serving? _______$0.49_____________________________________________

    3.

    Selling price per serving at a _21__% food cost? _______$2.34_____________________

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