Potatoes Gateau- Typical Neapolitan recipe

Ingredients ( servings for 8/10 people)

1kg of yellow potatoes;

Neapolitan salami 100 g;
2 fresh eggs;
50 g white scamorza;
50 g Spicy Provolone;
100 g grated Parmesan;
50 g + 1 tablespoon of butter.

Preparation

Boil the potatoes in salted water in their skins, and finally drain,
peel and mash the potatoes gathering crushing the flakes in a very
large bowl (it will have to accept all the preparation). When the
flakes of potatoes are still hot, add the butter and stir the mixture
.


Let cool and add the eggs and the grated Parmesan cheese;
meanwhile reduce the Neapolitan salami into cubes and add it to the
mixture.

Flavour with a slight pinch of black pepper and mix well to make the
mixture homogeneous. Grease a baking dish and sprinkle with bread
crumbs and recline the compound.

Level the surface of the gateau, cover with bread crumbs and
butter. Transfer the gateau potatoes in a preheated oven at 180 C
for the first 15 minutes, then increase the temperature up to
200C for approximately 10 minutes. Let cook until the gateau will
not be well browned.

Serve warm but not hot.

Enjoy your meal!