SUMMER-FALL

MENU 2015
Welcome to The First Post. We are confident that you will enjoy our traditional-style food with an innovative
twist. Our hope is that this will become a meeting place for friends to share memories and good times. - Cheers!

- starters SHRIMP TEMPURA

CALAMARI

flash-fried, honey lemon aoli, spicy roasted

tomato sauce | 9.5

POST FRIES

jumbo shrimp, honey-sriracha mayo, Asian slaw | 10

CHAR-GRILLED WINGS

house buffalo sauce, celery, carrots, bleu cheese | 9

hand-cut shoestring fries, smoked paprika, grated

parmesan cheese, thyme and sea salt | 5

BURRATA CAPRESE

cream stuffed fresh mozzarella, pesto, heirloom

tomatoes, red onion, balsamic, grilled bread | 10

LETTUCE WRAPS

grilled chicken, pickeled carrots, cucumbers, cilantro,

Thai peanut sauce, sweet ginger soy | 9

FRIED GOAT CHEESE

walnuts, tomato, pickeled red onion, arugula, honey

citirus vinaigrette | 9

GUACAMOLE

housemade, avocado, onions, tomato, cilantro, queso

fresco, cumin salt tortilla chips | 7

TZATZIKI & HUMMUS

grilled pita, roasted red peppers, carrots, cucumber | 8

meat & cheese board

chef selected cured and hand-cut meats, cheeses

and accompaniments - please inquire | 12

CHARRED BRUSSELS SPROUTS

smoked bacon, parmigiano, apple relish | 8.5

LAMB MEATBALLS

SCOTCH EGGS

PORK BELLY BAO BUN

GRILLED OCTOPUS

SEARED YELLOW FIN TUNA*

MUSSELS & FRITES

tzatziki sauce, pita bread, fresh herbs | 8.5

braised pork belly, steamed bao bun, cilantro,
toasted sesame seeds, Asian slaw | 11
red pepper / fennel seared, balsamic reduction,
eggplant caponata, celery leaves, lemon zest | 12.5

sausage wrapped soft egg, sweet dijonnaise | 8

Santorini fava bean puree, caper grape pinenut
vinaigrette | 13
fresh tomato, roasted red peppers, garlic, butter,
white wine, smoked paprika-thyme fries | 10

- sOUPS & SALADs -

please inquire about our daily chef selected

assortment of fresh/dayboat shellfish and oysters

POST CAESAR

romaine hearts, radish, carrots, cream cheese croutons,

soft-boiled egg, aged parmesan, housemade dressing | 10

CHOPPED SHRIMP

fresh greens, sweet & spicy grilled shrimp, sweet corn, avocado, cilantro, tomatoes, crispy bacon, ancho lime ranch | 13

YELLOWFIN TUNA SALAD*

CUP | BWL

CREAM OF CRAB
TODAYS SOUP
CAESAR SALAD
MARKET SALAD

4.5 | 6
3|4
|3
|4

red pepper / fennel seared, fresh greens, yukon gold potatoes, cherry tomatoes, french beans, Kalamata olives, capers,
soft egg, french vinaigrette, smoked paprika aioli | 14.5

GREEK VILLAGE PANZANELLA

heirloom tomatoes, cucumbers, grilled zucchini, roasted

red peppers, feta cheese, olives, capers, red onion, crusted
bread, Greek vinaigrette | 11

TENDERLOIN STEAK SALAD*

fresh greens, filet medallions, tomatoes, grilled zucchini,

portobello mushrooms, crumbled bleu cheese, roasted red
pepper, red onion, bleu cheese dressing | 13.5

*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness
- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special requests.

- from the farm hibachi steak* USDA choice flank steak, wasabi whipped potatoes, tempura asparagus, shallots,
mushrooms, soy jus | 17

GRILLED RIBEYE STEAK* USDA choice, truffled potato gratin, french beans, wild mushroom
demi glace | 23

FILET MIGNON* USDA choice, charred onion, bleu cheese, asparagus, herbed whipped potatoes,
red wine demi glace | 26

RUSTIC CHiCKEN BREAST marinated, herb whipped potatoes, asparagus, lemon chicken jus | 16
PRIME PORK CHOP slow roasted & grilled, bacon brussels sprouts, cheddar grits, apple pork jus | 17
SURF & TURF* chargrilled filet, butter poached lobster, herbed whipped potatoes, grilled asparagus,
red wine demi, caramelized leek fondue | 35

BBQ BABY BACK RIBS french fries, house country slaw, BBQ braising jus | 19
SHEPARDS PIE ground lamb and beef, peas, carrots, cheddar baked root vegetable mash | 17

- from the sea wild SALMON* brown sugar glaze, sweet corn relish, warm potato crab salad, sauted spinach | 19
FISH & CHIPS beer battered fresh fish, caper tartar sauce, french fries, house country slaw | 16
BROILED CRAB CAKES Old Bay buttered whipped potatoes, french beans, sweet corn relish,
roasted red pepper cream | 23

PAN SEARED ROCK FISH * roasted shallot whipped potatoes, broccolini, caper grape
pinenut vinaigrette | 21

SEARED SEA SCALLOPS * day boat scallops, summer vegetable risotto, honey
citrus vinaigrette | 22

- specialty pastas served with a market salad

CARBONARA AMERICANA smoked bacon, peas, mushroom, parmesan, egg, bucatini pasta | 15
BISTRO SHRIMP SCAMPI tomato, roasted garlic, basil, light wine cream, linguine pasta | 18.5
SAUSAGE BEAN RIGATONI Italian sausage, cannellini bean, broccolini, garlic, pepper flake,
extra virgin olive oil, rigatoni pasta | 15

LOBSTER BUCATINI oven dried tomatoes, corn, arugula, parmesan cream, bucatini pasta | 21
CHICKEN ORECCHIETTE

oven dried tomatoes, prosciutto, mozzarella, spinach,

tomato cream, orecchiette pasta | 16

SUMMER VEGETARIAN PASTA sweet corn, spring peas, tomatoes, arugula, fresh mozzarella,
extra virgin olive oil, linguine pasta | 14

- between bread served with Maui chips & a pickle

add fries for $2
POST BURGER*

lettuce, tomato, smoked bacon, aged cheddar,

country white bun | 9

GRILLED FLANK*

charred port onions, roasted garlic mayo,

greens, gruyere, artisan roll | 10

CAlifornia grilled CHICKEN

bacon, lettuce, tomato, avocado mayo,

crumbled Maui chips, country white bun | 8.5

LAMB BURGER*

NEW ENGLAND LOBSTER ROLL

SHRIMP TACOS

fresh fish PoBOY

tzatziki, cucumber, roma tomatoes, pickeled red

onion, greens, feta cheese, country white bun | 11
grilled shrimp, avocado, bacon, queso fresco,
ancho lime slaw | 10

butter poached lobster, New England style

frankfurt roll, with french fries | 17
beer battered fresh fish, caper tartar, roma
tomatoes, french roll | 10

*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness
- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special requests.