Ch:

Liquid sugar

u xanh: mung beans => u xanh nh: mung

bean paste

Lotus seed sweet soup

red beans, white beans, black beans

pomegranate seeds: ht lu /pmrnt/

Sinh t:
Soursop : mng cu dai/xim \sau(-)r-sp\

water chestnut flour

Custard apple: mng cu (na)
cendol: bnh lt mm
jujube[3] (/dudub/; sometimes jujuba), red
date, Chinese date, to tu

Strawberry Banana Smoothie

Mn mn:

Dried longan: long nhn /ln/

local specialities = local delicacies

Dried seaweed: ph tai

vinegar /vnr/

Gelatin /deltin/: khc bch

defrost /difrst/ => compare de-ice, melt, thaw,

unfreeze

1. Bo Nhung Dam Vietnamese Beef Dipped In Vinegar:

wrapping it in rice paper with herbs, Bo nhung dam is just quickly dipped into vinegared broth,
not really a hot pot per se. The vinegared water serves more to quickly cook the beef so it can be
wrapped with herbs and rolled up in rice paper and then dipped with mam nem
2. Mi quang: Quang Style Noodle
a special noodle soup from Quang Nam Province in central Vietnam. Its quite unique compared
to other soups because only a small amount of broth is used enough to wet the noodle and other
ingredients. Well use flat rice noodle tinted with turmeric powder. No additive. shredded
banana flower (banana blossom), hard boil eggs, crushed peanuts, toasted sesame rice crackers,
Thai chilies and assorted Asian herbs. sliced banana flower (or banana blossoms)
3. Gi Cun Tm Tht: Vietnamese-Style Summer Rolls with Peanut Sauce
bn nh: vermicelli /vrmteli/
4. Bn B Hu Ph Lng: Spicy Beef & Pork Noodle Soup
Hu style pork sausage, pork shank, beef, sliced banana flower (or banana blossoms)
Lemon grass: x
5. Bnh hi cun tm chy, heo quay
bnh hi is rice vermicelli woven into intricate bundles. Its soft, light, and not sticky, but the
strings of noodles still have a firm texture. Thit quay: roast pork,

6. B nng l lt, B nng m chi

lolot leaves, warp the beef inside,
7. C lc nng lu cun bnh trng phi sng
Trng Bng dew-wetted rice paper"/ the very small drops of water that form on the ground, etc.
during the night
8. Bnh bo i M: Steamed Rice Flour Cakes
Ground Beef vs. Ground Pork/ mince meat
8. Bnh canh cua tm: Vietnamese Thick Noodle Soup Recipe
cua: crab meat, Fried Bread Sticks (cho quy), pork knuckles