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Asianagrihistory Brinjal
Asianagrihistory Brinjal
Abstract
The cultivation and use of brinjal (eggplant/aubergine) is of great antiquity. It is from
India, as philological studies indicate, that brinjal moved to West Asia and Europe.
The early inhibitions to its consumption by certain population groups could be because
of the suspicion of the presence of anti-nutritional/poisonous substances. One of the
unique varieties of brinjal, Mattu gulla, cultivated for its special taste and unique flavor
in the Udupi district of Karnataka (South India), is a perfect example of the manplant-God-science relationship. The different regions of India offer a diversity of
accounts, documented as part of history, of the availability of brinjal and ancient
food preparations of brinjal during medieval times.
Antiquity of brinjal
Botanical evidences indicate that brinjal
(Solanum melongena) is descended from
wild, prickly, perennial ancestors as a result
of continuous selection by humans for less
spiny, less bitter, and larger fruit, and for an
annual habit (Fig. 1) (Simmonds, 1976). The
use of brinjal for consumption in the
prehistoric civilizations of Negritos and
Proto-Australoids (Nishada in Sanskrit
literature) has been noted on the basis of
the philological (language science) studies
of Jean Przyluski, Jules Bloch, and Sylvain
Levi (Om Prakash, 1961). One of the
Sanskrit names of brinjal, vartaku, is
Brinjal an Indian
contribution to the global
palate
171
Inhibitions to the
consumption of brinjal
The 8 th century Sanskrit treatise on
agriculture Kashyapiyakrishisukti mentions
that the white brinjal is poisonous (Ayachit,
2002). According to a Tamil proverb,
kathirikai (brinjal) may induce skin
characteristic metallic taste and bitter-toharsh flavor. The average solanine contents
for long-, oblong-, and round-fruited types
were 13.20, 11.33, and 8.8 mg/100 g,
respectively.
Plant-man-God-science
relationship: the example
of Mattu gulla
According to Mehra (1996), The cultural
history of India is associated with religious
beliefs and any emphasis on or arguments
dealing with the plant-man-God relationship
appeals to people even today. The history
of Mattu gulla, a unique variety of brinjal
grown in the Udupi district of Karnataka
(South India), is a perfect example of such
173
175
Conclusions
The brinjal is a perfect example of a truly
Indian vegetable that has become
globalized over the ages. Its cultivation and
usage over different periods of history is well
documented. Secondly, the example of
Mattu gulla shows how local farmers can
choose a variety that meets their needs and
preferences, and is best suited to their
specific local ecosystem. The practices
adopted by the farmers of Mattu have a
scientific basis both traditional and modern.
177
Authors note
Several websites recount the story of Saint
Vadiraja and the miracle wrought by the
Mattu gulla brinjal. A simple search on
Mattu gulla through Google or Yahoo
would yield a great deal of information.
References
Acharya BN. 2003. The Mahabharata: sheetanchor of Indian history. Bharatiya Pragna
5(5):34 39.
Achaya KT. 1994. Indian Food A Historical
Companion. Oxford University Press, Delhi,
India.
Aiyangar PTS. 1930. Pre-Aryan Tamil Culture.
University of Madras, Madras, India.
Ayachit SM. (Tr.) 2002. Kashyapiyakrishisukti
(A Treatise on Agriculture by Kashyapa). AgriHistory Bulletin No. 4. Asian Agri-History
Foundation, Secunderabad 500009, Andhra
Pradesh, India. 158 pp.
Bajaj KL, Kaur G, and Chadha ML. 1979.
Glycoalkaloid content and other chemical
constituents of the fruits of some egg plant
(Solanum melongena L.) varieties. Journal of
Plant Foods 3(3):163168.