First cook the tomatoes and peel

Marinate panner with chillypwder, salt,

garam masala powder, kasuri methi,
black salt, jeera powder.

Add ginger and garlic paste and curds

mix and marinate for 15 mins.

For gravy add cashews

Chilli powder, garam masala powder,

kasuri methi, black salt, ginger and garlic
paste, dhania powder add all these in a

Paste is ready

Heat the oil with butter be

generous.

Add the paste and cook for 5 mins in a

low flame.

Add
marinated
paneer and
cook

Cook till it leaves oil at sides.

Please adjust the spices according to your taste.

Panner butter masala is ready.