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  • John S Fresh Water Trout

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    John's Fresh Water Trout provides a recipe for grilled freshwater trout fillets from Lake Granby, Colorado. The fillets are marinated for up to 24 hours in a mixture of olive oil, teriyaki sauce, soy sauce, maple syrup, salt, pepper, garlic salt, lemon juice, crushed garlic, basil, and oregano. The marinated fillets are then grilled flesh side down for 2 minutes and skin side up for 15 more minutes, until the fish separates easily from the skin.

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    John¶s Fresh Water Trout

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    John's Fresh Water Trout provides a recipe for grilled freshwater trout fillets from Lake Granby, Colorado. The fillets are marinated for up to 24 hours in a mixture of olive oil, teriyaki sauce, soy sauce, maple syrup, salt, pepper, garlic salt, lemon juice, crushed garlic, basil, and oregano. The marinated fillets are then grilled flesh side down for 2 minutes and skin side up for 15 more minutes, until the fish separates easily from the skin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    John S Fresh Water Trout

    Uploaded by

    api-26321165
    John's Fresh Water Trout provides a recipe for grilled freshwater trout fillets from Lake Granby, Colorado. The fillets are marinated for up to 24 hours in a mixture of olive oil, teriyaki sauce, soy sauce, maple syrup, salt, pepper, garlic salt, lemon juice, crushed garlic, basil, and oregano. The marinated fillets are then grilled flesh side down for 2 minutes and skin side up for 15 more minutes, until the fish separates easily from the skin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    John’s Fresh Water Trout

    John Radde’s famous grilled fresh water trout from Lake Granby CO

    Ingredients
    Clean fillets of fresh trout with skins

    Ingredients for Marinade


    1 cup olive oil
    ½ cup teriyaki sauce
    1 t. soy
    ½ cup maple syrup
    dash salt
    dash pepper
    garlic salt
    ½ lemon juice
    2 crushed cloves garlic
    Basil
    Oregano

    Directions for Marinade


    1. Mix all marinade ingredients in a bowl
    2. Put trout fillets and marinade in 1 gallon plastic bag
    3. Marinade fish up to 24 hrs.

    Directions for Grilling


    1. Sear flesh side of fillet for 2 minutes on grill
    2. Turn fillet over and cook on Med/High for about 15 more minutes
    3. When fillets are done leave skin on the grill and server immediately

    TIP: Fish should separate easily from the skin when done. Clean grill later.

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