Mess Menu

Common For All Days:

Breakfast: Tea, Milk (except Sunday) ,
Snacks: Tea
Lunch & Dinner: Chapati, Plain Rice
Salad:Kheera ,Onion,Carrot or Raddish with lemon.

DAY

BREAKFAST

SUNDAY

Aloo Paratha + Curd

MONDAY

Poori, Aaloo sabji

TUESDAY

Bread- Butter,+Daliya

LUNCH

SNACKS

DINNER

1.Biryani
2.Chola
+ Curd

1.Masoor /Green Moong

Mix Pakoda
2. Bhindi masala +
(Palak,pyaaz ,aloo)
Papad

1.Rajma
2. Mix Veg + Plain Curd

Finger Chips

1.Mong-Masoor Mix Dal

2.Aloo ka Chokha
+ Chutney

1. Chana Dal Tadka

2.Aloo Cabbage
WEDNESDAY Paratha , Aaloo-Chana sabji 3.Ambal

Pakora (Mirch,
Pyaaj)

1. Paneer chilli /Paneer

Bhurji
2. Arhar dal
1. Arhar Dal
2.Seasonal veg

Fried Chirwa

1.Black Dal
2.Aloo Gobhi

THURSDAY

Poha , Chana +Cornflakes/

Aloo Puri

1. Rajma
2.Seasonal veg
Plain Curd

Stuffed Bread
Pakora/ Plain
Bread (2 nos)

1.Manchurian/Dam Aloo
2.Fried Rice/Plain rice
3. Jalebi/Phirni

FRIDAY

Methi Paratha, Nutri

1.Green Moong Dal

2.Mix Veg
Plain Curd

Sweet Bun (1no)/

Rusk (2 nos)

1.Jeera Rice
2.Chana Tadka Dal
3.Aloo Bhujia

Chole Bhature +Lassi

1.Kadi Pakora /Black Chana Dry Samosa (1 no)+

2.Seasonal Vegetable
Chutney

SATURDAY

Black salt with jeera or sugar along curd

1. Mashroom/Chilli or
Shahi Paneer
2. Masoor Dal
+ SEWAI/KHEER