201403003

8 di4fang: Place)
(te4bie2: special)

cooking style)

(dai4biao3: represent)
(peng1ren4fang1shi4 :

 ( )
-

salty
crispy

fresh raw

material

(Dezhou grilled chicken)

- seafood
-
various cooking
techniques

(Diced pork cooked in a pot)


-
-

spicy
sour

(Mapo Tofu)

popular

(Kong pao chicken)

(Sichuan Hotpot)

- (stew)
(cooking
oil)

(Tasteless smoked duck)

(Honeycomb Tofu)


-
-

(Steamed Hams)

(Spicy Chicken)


-
-

(DimSum)

(Barbequed Pork)


-
-

(Steamed strengthening fish)

(Sweet and Sour Litchis)


-
-

(Watermelon chicken)

(Sweet and Sour Mandarin Fish)


- mellow taste
-

(Dongpo pork)

(Fried Shrimps with longjing

tea)