Appetizers & Starters

Soups & Salads

Tomato and Roasted Garlic Soup

Hearty chunks of tomato, oven roasted garlic with fresh basil

Potato & Leek Soup

A creamy blend of potato and fresh leeks with fresh herbs, finished
with truffle oil

Seafood Chowder
A hearty soup with fresh fish and prawns as well as seasonal vegetables

Mushroom Cream Soup

Fresh mushrooms in a light cream based soup

Caesar Salad
A traditional caesar salad of romaine and iceberg lettuce tossed in caesar dressing,
shaved Parmesan cheese and home made garlic croutons
* with grilled Chicken breast

Pompei Salad
Iceberg and romaine lettuce tossed in our house dressing topped with smoked
veal, red onions, crumbled blue cheese, roasted garlic and fresh basil

Spinach and feta Cheese Salad

Fresh spinach tossed in balsamic vinaigrette with oven-dried tomatoes, toasted
pine nuts, roasted peppers and herb infused feta cheese

Rocket & Walnut Salad

Antipasti Platter
An assortment of fresh and roasted vegetables served with cheese
and toasted Ciabatta bread brushed with chilli oil

Classic Bruschetta
Toasted Italian bread brushed with roasted garlic puree, topped with a
relish of tomatoes, fresh basil, balsamic vinegar & parmesan shavings

Seared Peppercorn Crusted Beef

Seared beef tenderloin thinly sliced and served with assorted mixed greens,
fresh avocado and roasted bell peppers finished with balsamic reduction

Caprese
Fresh Mozzarella, ripe tomatoes and basil pesto with toasted pine nuts,
balsamic vinegar and extra virgin olive oil

Stuffed Mushrooms
Fresh large mushrooms stuffed with sauted spinach topped with parmesan bread
crumbs and baked to golden brown served with a lemon butter sauce

Artichoke and Spinach Al-Forno

Artichokes and spinach baked in a parmesan cream sauce served
with crostinis and an olive tapenade

Blue Cheese Souffle

Made to order with a light texture and delicate blue cheese flavour

Fresh rocket, romaine and basil leaves with blue cheese, apples and candied
walnuts in truffle oil vinaigrette

Grilled Mushrooms

Grilled Chicken & Fresh Mozzarella Salad

Bresaola

Iceberg lettuce in a creamy house dressing with grilled chicken breast, roasted red
peppers, tomatoes, fresh olives, green onions and fresh mozzarella

Garlic, lemon and chili butter

Swiss air-dried beef fillet sliced paper thin and served with fresh rocket leaves,
shaved parmesan and a drizzle of extra virgin olive oil

Entrees
Seared Red Snapper
Herb crusted fresh red snapper fillets pan seared and served with olives, ovenroasted tomatoes and balsamic butter with a herb rice pilaf

Grilled Jumbo Prawns with Cilantro Risotto

Grilled jumbo prawns served with wilted spinach and cilantro risotto,
oven-roasted tomato & lemon sauce

Grilled Beef Tenderloin

Beef tenderloin marinated in fresh rosemary and cloves grilled to order and
served with creamed spinach and roasted garlic mashed potatoes

Chicken with Fresh Mushroom Sauce

Chicken breast fillets pan seared & served on a bed of sauted spinach topped
with a hearty mushroom cream sauce

Beef & Lamb

Rib Eye - New Zealand grain Fed Beef (300g)

Rib Eye - USDA Prime Certified Angus (475g)
Filet Mignon - USDA Prime Black Angus (180g)
T-Bone - New Zealand Grain Fed Beef (450g)
NY Strip Steak - USDA Prime Black Angus (325g)
Lamb Chops Australia
The above mentioned imported meats are served with fresh sauted mushrooms,
asparagus, creamed spinach and potatoes

Grilled Red Snapper

Red snapper fillets drizzled with sesame oil then grilled; served with caramelized
sweet potato, vegetables & fresh tarragon cream sauce

Prime Rib with Blue Cheese

Chicken Risotto with

Fresh Asparagus & Mushrooms

Beef Medallions with Mushroom Sauce

Creamy Italian arborio rice with fresh asparagus, mushrooms and chicken breast
finished with fresh cream and parmesan cheese

Oven Roasted Chicken

Chicken marinated in garlic, fresh herbs, lemon zest and olive oil roasted to
golden brown, served within herb infused chicken broth with roasted potatoes

Stuffed Chicken
Chicken breast stuffed with spinach, leeks and feta cheese, oven baked and served
over roasted pepper coulis with a tomato, cucumber & avocado salsa

Grilled Chicken with Smoked Tomato Sauce

Chicken breast grilled with a roasted tomato and basil sauce

Salmon with Roast Fennel

Fresh Norwegian salmon fillet, pan seared and served with a light fresh
fennel and pink peppercorn sauce

Prime rib steak grilled to order and topped with blue cheese sauce, served with
caramelized onions and scalloped potatoes
(Domestic)

Roasted garlic mashed potatoes, sauted spinach and a creamy mushroom sauce

Grilled Beef Tenderloin

(Domestic)

Beef tenderloin marinated in fresh rosemary and garlic cloves, grilled to order and
served with creamed spinach and roasted garlic mashed potatoes

Homemade

Thin Crust Pizza

Pasta & Stuffed Pasta

Classic Marinara
Spaghetti served with a classic blend of garlic, tomatoes, fresh basil &
oregano. Topped with shaved parmesan and extra virgin olive oil

Fettuccine Alfredo
Fresh made spinach and roasted pepper infused fettuccine noodles with grilled
chicken breast, tossed in a creamy Alfredo sauce with fresh basil

Pumpkin Ravioli in Blue Cheese sauce

Homemade ravioli stuffed with roast pumpkin, parmesan, and ricotta
served in a delicate blue cheese sauce with roasted pine nuts

Pantacce Pesto
Fresh made pantacce pasta tossed with home made basil pesto sauce
topped with oven- roasted tomatoes, fresh olives, toasted pine nuts,
fresh cream and shaved parmesan.
* With chicken breast

Penne Chicken with Parmesan Broth

Penne pasta tossed with chicken, fresh asparagus, spinach, oven roasted
tomatoes and fresh basil in a light parmesan broth

Four Cheese Ravioli

Homemade ravioli stuffed with ricotta, parmesan, mozzarella and Gouda cheese,
with smoked-tomato cream sauce, pine nuts & extra virgin olive oil

Fettuccine with Grilled

Chicken & Roasted Garlic Cream
Homemade fettuccine tossed with mushrooms, spinach and grilled chicken
breast in a creamy roasted garlic and parmesan sauce

Chicken and Spinach Manicotti

Savoury pasta filled with roasted chicken, spinach, ricotta cheese and
fresh Baked in Alfredo sauce until golden brown

Fettuccine with Prawns in Spicy Marinara

Prawns & fresh asparagus tossed with fettuccine and a spicy marinara sauce

Margherita
With a drizzle of extra virgin olive oil

Chicken, Spinach & Feta Cheese

Chicken, spinach, olives, roasted bell-peppers and
feta cheese with a zesty tomato sauce

Marinated Peppers & White Sauce

Marinated peppers, roasted garlic and white sauce with smoked Gouda cheese
finished with extra virgin olive oil

Roasted Eggplant & Mushroom

Roasted eggplant, olives, mushrooms with garlic tomato sauce and
mozzarella cheese, finished with extra virgin olive oil

Roasted Chicken & Tomato

Herb crusted pizza with roasted chicken, capers and oven-dried tomatoes with
parmesan cheese and a drizzle of truffle oil

Shrimp & Pesto

Shrimp, smoked tomatoes, homemade basil pesto with feta & blue cheese

Artichoke & Tomato

Greek inspired pizza with artichoke hearts, spinach, fresh olives, feta cheese and
cherry tomatoes

Prawn & Basil

Tomato base with prawns, chilli oil, capers and basil leaves

Vera Pizza Napoletana

Buffalo Mozzarella, plum tomatoes and freshly picked basil.

Desserts

Tiramisu
Espresso soaked ladyfingers, topped with mascarpone cheese and fresh blended
cream

Creme Brulee
Rich and creamy vanilla infused custard, topped with a crisp caramelized sugar
crust

Apple crumble
Served with our homemade vanilla bean ice cream

Chocolate chip brownie with hot fudge

Homemade brownie with hot fudge sauce and vanilla ice cream

Italian Bread pudding

Served warm with vanilla ice cream and butterscotch sauce

Dark chocolate ganache tart

Pure butter crust, bittersweet chocolate cream and vanilla bean creme anglaise

Chocolate fondant cake

(Please allow 20 minutes)

Soft dark chocolate centre, baked to order and served with creme anglaise

Homemade Ice Cream

Burnt Caramel
Espresso
Vanilla
Basil and Lemon Sorbet
Please ask your server about seasonal desserts as well as new
flavours of Ice cream