Professional Documents
Culture Documents
DININGOUT
Spring/Summer 2007
t h e g r e a t r e s t a u r a n t s o f c h i c a g o
elevate
to the Signature Room
at the 95th
DININGOUT
Fall 2007
t h e g r e a t r e s t a u r a n t s o f d a l l a s / f t w o r t h
SUSHISAMBA marches on
TA S T E S A N D T R E N D S T O F E E D Y O U R I N N E R F O O D I E
B u s t i n ’ c h o p s w i t h M e l C o l e m a n J r 1 4 : : Wo u l d y o u l i k e s o m e b l o w f i s h w i t h
t h a t b l o o d s a u s a g e ? 2 0 : : H a i l s e i t a n , p r a i s e g re e n s 2 6 : : A b u b b l y b l o n d e ,
a little beast and an ugly pug walk into a bar 36 :: Upgrade your face 44
DININGOUT
Winter/Spring 2008
t h e g r e a t r e s t a u r a n t s o f d e n v e r & b o u l d e r
Game
on!
Elway’s meets
The Ritz-Carlton
TA S T E S A N D T R E N D S T O F E E D Y O U R I N N E R F O O D I E
Ta k e m e h a u t e t o t h e b a l l g a m e 1 8 : : L o c a l c h e f s d i s h o n D e n v e r 2 8 : : H a i l
seitan, praise greens 34 :: Behind the vine in Colorado wine country 44
D e c o n s t r u c t i n g d o s h a s 5 8 : : D a v e C a r n i e o n T h o m a s K e l l e r ’s s a u s a g e 1 9 4