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  • Makanan Kontinental

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    Refi Ariani
    109 views3 pages
    This document provides recipes and ingredient lists for a continental menu including: - A breakfast sandwich with fish ragout and tomato juice - A chicken Hawaiian salad for a cold appetizer - A potato soup for a hot appetizer - Potato croquettes for an entree - Fried chicken, stewed vegetables, and fried potatoes for the main course - A soursop bavarois for dessert.

    Original Description:

    makalah

    Original Title

    MAKANAN KONTINENTAL

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    This document provides recipes and ingredient lists for a continental menu including: - A breakfast sandwich with fish ragout and tomato juice - A chicken Hawaiian salad for a cold appetizer - A potato soup for a hot appetizer - Potato croquettes for an entree - Fried chicken, stewed vegetables, and fried potatoes for the main course - A soursop bavarois for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    109 views3 pages

    Makanan Kontinental

    Uploaded by

    Refi Ariani
    This document provides recipes and ingredient lists for a continental menu including: - A breakfast sandwich with fish ragout and tomato juice - A chicken Hawaiian salad for a cold appetizer - A potato soup for a hot appetizer - Potato croquettes for an entree - Fried chicken, stewed vegetables, and fried potatoes for the main course - A soursop bavarois for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    MAKANAN KONTINENTAL

    1. BREAKFAST
    Resep :

    Sandwich ragout ikan


    Juz tomat

    Bahan :

    a. Sandwich ragout ikan


    Roti tawar
    50 gram
    Margarine 10 gram
    Ikan kakap 50 gram
    Tepung terigu
    10 gram
    Selada
    20 gram
    Tomat
    10 gram
    Ketimun
    10 gram

    b. Juz tomat
    Tomat

    200 gram

    2. COLD APPETIZER
    Resep Chicken Salad Hawaian
    Bahan :

    Ayam
    20 gram
    Apel
    10 gram
    Nenas
    10 gram
    Mayonnaise 1 porsi
    Cream
    10 gram

    3. HOT APPETIZER
    Resep Puree of potato soup
    Bahan :

    Kentang
    Roti tawar
    Cream
    Bawang Bombay
    Daun bawang

    100 gram
    25 gram
    10 gram
    25 gram
    25 gram

    4. ENTRE
    Resep Kroket Kentang
    Bahan :

    Kentang
    100 gram
    Tepung susu 5 gram
    Daging
    25 gram
    Telur ayam 25 gram
    Tepung terigu
    15 gram
    Margarine
    25 gram
    Minyak goreng
    10 gram

    5. MAINCOURSE
    Resep :

    Fried Chicken
    Stewed Vegetable
    Flora Balance

    Bahan :
    a. Fried chicken
    Daging ayam
    175 gram
    Tepung terigu
    50 gram
    Minyak goreng
    10 gram

    b. Stewed vegetable
    Buncis
    25 gram
    Wortel
    25 gram
    Bunga kol
    25 gram
    Lobak cina
    25 gram
    Margarine
    10 gram

    c. Flora Balance
    Kentang
    Tepung terigu
    Margarine
    Minyaqk goreng

    6. DESSERT
    Resep Bavarois sirsak
    Bahan :

    250 gram
    10 gram
    10gram
    5 gram

    Putih telur
    2 butir
    Agar powder
    5 gram
    Gula
    200 gram
    Sirsak
    5o gram

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