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    Cristina Chis
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    The document describes 14 different types of smoked and cured pork products produced by BENKO HUS KFT including smoked ham, pork sausage, smoked pork shoulder, smoked bacon, lard, smoked ribs, smoked pork belly, and traditional smoked ham. Each product listing provides the ingredients and contains the producer information as well as storage instructions to keep the products between 0-15C depending on the item.

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    Traduceri produse

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    The document describes 14 different types of smoked and cured pork products produced by BENKO HUS KFT including smoked ham, pork sausage, smoked pork shoulder, smoked bacon, lard, smoked ribs, smoked pork belly, and traditional smoked ham. Each product listing provides the ingredients and contains the producer information as well as storage instructions to keep the products between 0-15C depending on the item.

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    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views3 pages

    New OpenDocument Text

    Uploaded by

    Cristina Chis
    The document describes 14 different types of smoked and cured pork products produced by BENKO HUS KFT including smoked ham, pork sausage, smoked pork shoulder, smoked bacon, lard, smoked ribs, smoked pork belly, and traditional smoked ham. Each product listing provides the ingredients and contains the producer information as well as storage instructions to keep the products between 0-15C depending on the item.

    Copyright:

    © All Rights Reserved
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    of 3

    Kotozott sonka:

    PULPA PORC IN PLASA AFUMATA


    CONTINE: PULPA DE PORC FARA OS IN SARAMURA, (SARE,
    CONDIMENTE TRADITIONALE, DEXTROZA,CONSERVANT E252, AZOTAT
    DE POTASIU)
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    Disznosajt :
    TOBA PORC
    CONTINE: CIOLAN FARA OS FIERT, CAP FARA OS, GUSA, INIMA, LIMBA,
    SARE, USTUROI, PIPER,
    PRODUCATOR: BENKO HUS KFT, UJKIGYOS ARANY JANOS 30
    EXPIRA; VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    Fustolt sertes tarja:


    CEAFA AFUMATA
    CONTINE: CEAFA AFUMATA FARA OS IN SARAMURA,( SARE
    CONDIMENTE TRADITIONALE, DEXTROZA,CONSERVANT E252, AZOTAT
    DE POTASIU)
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    Fustolt csemege szalona:


    SLANINA AFUMATA
    CONTINE: SLANINA PORC, SARE DE BUCATARIE
    PRODUCATOR: BENKO HUS KFT, UJKIGYOS ARANY JANOS 30
    EXPIRA; VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-15C

    ETKEZESI TEPERTO:
    JUMARI
    CONTINE: SLANINA PORC PENTRU TOPIT
    PRODUCATOR: BENKO HUS KFT, UJKIGYOS ARANY JANOS 30
    EXPIRA; VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-20C

    FUSTOLT SERTES OLDALAS:


    COSTITA PORC AFUMATA
    CONTINE: COSTITA , SARAMURA (SARE, CONDIMENTE TRADITIONALE,

    DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )


    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    FUSTOLT CSULOK:
    CIOLAN AFUMAT
    CONTINE: CIOLAN, SARAMURA ( SARE, CONDIMENTE TRADITIONALE,
    DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    FUSTOLT LAPOCKA:
    SPATA AFUMATA
    CONTINE: SPATA PORC, SARAMURA ( SARE, CONDIMENTE
    TRADITIONALE, DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    FUSTOLT KOLOSVARI SZALONNA:


    SLANINA DE CLUJ
    CONTINE: SLANINA DE PE BURTA, MUSCHI DE PE COSTITA, SARE,
    SARAMURA ( SARE, CONDIMENTE TRADITIONALE,
    DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    FUSTOLT DARABOLT COMB:


    BUCATI DE PULPA AFUMATA
    CONTINE: PULPA, SARE, SARAMURA ( SARE, CONDIMENTE
    TRADITIONALE, DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

    FUSTOLT PARASZT HATSO SONKA:


    SUNCA PORC TRADITIONALA
    CONTINE: PULPA PORC, SARE, SARAMURA ( SARE, CONDIMENTE
    TRADITIONALE, DEXTROZA,CONSERVANT E252, AZOTAT DE POTASIU )
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30

    EXPIRA : VEZI PE AMBALAJ


    A SE PASTRA INTRE 0-10C

    FUSTOLT KENYERSZALONNA:
    SLANINA PORC
    CONTINE: SLANINA PORC DE PE SPATE, SARE
    PRODUCATOR: BENKO HUS KFT UJKIGYOS ARANY JANOS 30
    EXPIRA : VEZI PE AMBALAJ
    A SE PASTRA INTRE 0-10C

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