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    Kenisha Jacobs is seeking a job utilizing her culinary skills. She has experience in areas like vegetable, pasta and rice cookery, quantity food preparation of various meats, pastry and dessert making. She has good computer and organizational skills. Jacobs studied culinary arts at Liaison College from 2012-2013 and worked as a chef at Jenny's Little Lunch Cafe from 2013-2015. She is looking to work in Toronto.

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    Kenisha Jacobs is seeking a job utilizing her culinary skills. She has experience in areas like vegetable, pasta and rice cookery, quantity food preparation of various meats, pastry and dessert making. She has good computer and organizational skills. Jacobs studied culinary arts at Liaison College from 2012-2013 and worked as a chef at Jenny's Little Lunch Cafe from 2013-2015. She is looking to work in Toronto.

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    38 views1 page

    Kenisha Jacobs-Resume

    Uploaded by

    api-300168988
    Kenisha Jacobs is seeking a job utilizing her culinary skills. She has experience in areas like vegetable, pasta and rice cookery, quantity food preparation of various meats, pastry and dessert making. She has good computer and organizational skills. Jacobs studied culinary arts at Liaison College from 2012-2013 and worked as a chef at Jenny's Little Lunch Cafe from 2013-2015. She is looking to work in Toronto.

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    of 1

    Kenisha Jacobs

    905-516-1603

    205 Humber College Boulevard

    N01091968@humbermail.ca
    OBJECTIVE:

    Toronto, ON M5W 5L7

    To obtain a job where I can utilize my experience in the kitchen.

    Skills:

    Basic Nutrition
    Vegetable, pasta, and rice cookery
    Basic Business communications
    Menu planning and basic marketing
    Quantity food preparation: poultry, lamb, pork, beef, fish cookery
    Food & beverages cost controls
    Wines, spirits, and beers in cooking
    Pastry, desserts, and related theory: A la carte cold and hot desserts, choux
    paste products
    Flour production and applications
    Sanitation, safety and equipment: Interpretation of terms, personal hygiene,
    food contamination , safe food
    handling, construction standards, and sanitation codes
    Good computer skills - Excel, Power Point, Business basics, MS Word, Internet
    Skills
    Able to understand and follow directions
    Good time management skills, able to meet specific deadlines
    Great organization skills, work neatly and accurately with a positive work
    ethic
    Works well independently and as a team member
    Neat, efficient, thorough, flexible and willing to take on a variety of tasks

    EDUCATION
    2012-2013
    ON

    Liaison College Culinary Arts

    Chef De Cuisine

    2008-2012
    Caledonia, ON

    McKinnon Park Secondary School

    Toronto,

    O. S. S. D.

    EMPLOYMENT HISTORY
    OCTOBER 2013- MAY 2015
    BRANTFORD, ON
    2009

    JENNYS LITTLE LUNCH CAFE

    NEW DIRECTIONS GROUP

    SEPTEMBER 2010- PRESENT


    OHSWEKEN, ON

    FILE CLERK

    CKRZ RADIO STATION

    REFERENCES AVAILABLE UPON RESQUEST

    CHEF
    OHSWEKEN, ON

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