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  • 15 Κανόνες για τέλειο συνδυασμό κρασιού-φαγητού PDF

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    Hlias Ganigiannis
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    15 Κανόνες για τέλειο συνδυασμό κρασιού-φαγητού.pdf

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    81 views2 pages

    15 Κανόνες για τέλειο συνδυασμό κρασιού-φαγητού PDF

    Uploaded by

    Hlias Ganigiannis

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    15 -

    1.
    , brut , sekt
    Cava .
    ,
    .
    2.
    Sauvignon Blanc
    T , , ...
    , . Sauvignon Blanc,
    Vinho Verde Verdejo .
    3.

    , Grner
    Veltliner .
    lbarino Vermentino
    .
    4.


    ,
    Pinot Grigio, .
    5.

    Chardonnay
    Chardonnay
    ,
    . ,
    ( ).

    6.
    Riesling -
    Riesling Gewrztraminer,
    .
    7.
    Moscato d'Asti
    , Moscato d'Asti, demi-sec Champagne,
    - Demi-Sec Asti Spumante
    .

    8.
    ,

    , , Cava ,
    .
    9.

    ,
    , .
    .

    10.
    & Pinot Noir

    , Pinot Noir Dolcetto,
    .
    11.



    . ,
    perfect match.
    12.
    Malbec bbq
    Malbec, Shiraz Ctes-du-Rhne
    ,
    bbq.

    13.T Zinfandel
    A ,
    , . ,
    Zinfandel .
    14.
    Cabernet Sauvignon
    California Cabernet, Bordeaux Bordeaux-style,
    , .

    .
    15. Syrah .
    ,
    . Syrah , Cabernet Franc
    .

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