Scribd Logo
Upload

Welcome to Scribd!

  • Cookies, 4

    Uploaded by

    lindahm
    5 views1 page
    These cookies recipes include Jam Jewels, made with nut butter, cashew meal, honey, and fruit spread rolled into balls, and Oatmeal Squares, made by mixing oats, coconut, raisins, flour, evaporated cane juice, nut butter, and water into a thick batter and baking in a dish. Both recipes are vegan and gluten-free using ingredients like whole wheat flour, soy flour, and evaporated cane juice.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    These cookies recipes include Jam Jewels, made with nut butter, cashew meal, honey, and fruit spread rolled into balls, and Oatmeal Squares, made by mixing oats, coconut, raisins, flour, evaporated cane juice, nut butter, and water into a thick batter and baking in a dish. Both recipes are vegan and gluten-free using ingredients like whole wheat flour, soy flour, and evaporated cane juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Cookies, 4

    Uploaded by

    lindahm
    These cookies recipes include Jam Jewels, made with nut butter, cashew meal, honey, and fruit spread rolled into balls, and Oatmeal Squares, made by mixing oats, coconut, raisins, flour, evaporated cane juice, nut butter, and water into a thick batter and baking in a dish. Both recipes are vegan and gluten-free using ingredients like whole wheat flour, soy flour, and evaporated cane juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COOKIES 4

    Jam Jewels
    2/3 c. almond or other nut butter 3 c. flour (whole wheat and soy
    ½ c. cashew meal or other combined)
    ¾ c. honey 100% fruit spread
    ½ tsp. salt
    Mix together. Roll into balls and press a thumb print into center of each.
    Fill indention with fruit spread. Bake for about 15 minutes at 350 degrees
    with empty baking sheet on lower rack. Remove empty sheet and cook until
    lightly browning on bottom.

    Oatmeal Squares
    4 c. oats 2 Tbsp. ground flaxseed
    1 c. coconut 1 c. raisins or dates
    1 ½ c. whole wheat flour 1 c. chopped nuts
    1 c. evaporated cane juice 1 c. nut butter
    1 tsp. salt 1 ¼ c. water
    Mix together. Add a little more water if needed. Press approximately ½”
    thick into sprayed baking dish. Bake at 350 degrees for 35 minutes.
    Remove and cut into bars while hot.

    You might also like