Jeffrey A Peeters

Milwaukee, WI 53211
Email: Peeters0331@gmail.com
Work History:
Banquet Prep Cook - Surg on the Water, Milwaukee, WI
9/15 - Current
Preparing and serving food for 20-250 people
Dinner Parties, weddings, buffets, company outings
Responsible for preparing, firing dishes, stocking, organizing, etc
Sushi apprentice - Umami Moto, Milwaukee, WI
4/14 - 8/15
Began vegetable, rice, shellfish prep
Prepared and served, rolls, specialty plates, sashimi/nigiri
Learned breakdown of fish and proper seafood storage and handling
Handled sushi inventory and stocking
Kitchen Manager - Fat Jacks Bar and Grill, Whitewater, WI
2/12 - 11/13
Responsible for ordering, stocking, and product inventory
Prepared and served creative burgers, wraps, appetizers, fried foods
Performed Opening and closing duties
Corporal of Marines - United States Marine Corps, Twentynine Palms, CA
Honorably discharged in December 2011
Promoted to Corporal May 2011
Received Purple Heart and Good Conduct Medal
Meritoriously promoted to Lance Corporal in October 2008
Small unit leadership
Education:
Art Institute of Wisconsin
Culinary Associates
Tap Series certified
3/14
Skills:
Continuously learned sushi craft, knife cuts, sauces, rice cookery
Helped create omakase and special plates
Prepared full variety of protein preparation and storage
Helped create menu items, promotions
Continuously loves to learn, adapt and overcome

3/08 - 12/11

11/13 - 12/15