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  • Beef Siomai Recipe

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    IT Things
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    This recipe is for beef siomai, a Filipino dumpling. It contains ground beef, minced onion, minced carrots, egg, salt, and pepper mixed together and wrapped in siomai wrappers. The dumplings are steamed for 20-25 minutes then served hot with a dipping sauce of soy sauce and lemon or calamansi juice.

    Original Description:

    Instructions on how to prepare and cook Beef Siomai

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    This recipe is for beef siomai, a Filipino dumpling. It contains ground beef, minced onion, minced carrots, egg, salt, and pepper mixed together and wrapped in siomai wrappers. The dumplings are steamed for 20-25 minutes then served hot with a dipping sauce of soy sauce and lemon or calamansi juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views2 pages

    Beef Siomai Recipe

    Uploaded by

    IT Things
    This recipe is for beef siomai, a Filipino dumpling. It contains ground beef, minced onion, minced carrots, egg, salt, and pepper mixed together and wrapped in siomai wrappers. The dumplings are steamed for 20-25 minutes then served hot with a dipping sauce of soy sauce and lemon or calamansi juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Beef Siomai

    INGREDIENTS:

    1 1/2 lb ground beef


    3/4 cup onion (minced)
    3/4 cup carrots (minced)
    1 egg
    1 tsp salt
    1/2 tsp pepper
    siomai wrapper

    DIPPING SAUCE:

    2 tbsp soy sauce


    1 tbsp lemon or calamansi

    HOW TO MAKE SIOMAI:

    Combine all the ingredients together except the wrapper.


    Wrap the meat in siomai wrapper by placing about 1 tbsp of meat in the center of
    the wrapper then press all the sides to the middle leaving an open space on
    top. (See pictures on the right hand side.)
    Place all the wrapped meat in the steamer.
    Steam for 20-25 minutes.
    Serve with dipping sauce.
    Serve hot. Enjoy!

    (To avoid sticking, brush the steamer with some oil.)

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