You are on page 1of 1

Heart Health

Quick Facts

RECOMMENDATIONS
Emphasize fresh, frozen, and
canned fruits and vegetables
Choose whole grains over
refined grains
Include lean protein like fish,
poultry, tofu, tempeh, nuts,
and legumes
Incorporate fat-free and lowfat dairy products or nondairy alternatives
Limit saturated fat to 10% of
daily calories
Reduce sodium to 2300mg per
day
Replace sugar-sweetened
beverages with water, flavored
water, or diet soft drinks
Aim for at least 150 minutes
of moderate physical activity
each week
Avoid smoking and reduce
exposure to second-hand
smoke

RISK FACTORS
Total cholesterol >200mg/dL
LDL cholesterol >100mg/dL
HDL cholesterol <40mg/dL
Triglycerides >200mg/dL
Blood pressure
>120/80mmHg
Waist circumference >35"
women and >40" men
BMI >30.0
Physical inactivity
Smoking

STILL CURIOUS?
For additional information visit:
American Heart Association: www.heart.org
National Heart, Lung, and Blood Institute: www.nhlbi.nih.gov
Centers for Disease Control and Prevention: www.cdc.gov

SOURCES:

Heart Disease Facts. (2015, August 10). Retrieved February 10, 2016, from http://www.cdc.gov/heartdisease/facts.htm
The American Heart Association's Diet and Lifestyle Recommendations. (2015, August). Retrieved February 10, 2016,
from http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/The-American-Heart-Associations-Dietand-Lifestyle-Recommendations_UCM_305855_Article.jsp#.Vrs2oscdDdk

You might also like